Cindy Gentry
From the Mag | Creating Downtown
Posted on 2/28/13 by Susan Copeland » No Comments
Before you hit the sidewalks for the 25th anniversary Art Detour this weekend, we’re revisiting artist, writer, and advocate, Susan Copeland’s overview of the impact the arts have had in our downtown – originally published in the Nov/Dec 2011 edition of Downtown Phoenix Journal Magazine. Her article provides extra background for appreciating Artlink’s “Detour in Time” exhibit at the A.E. England gallery, open this weekend for First Friday, and Saturday and Sunday for Art Detour.
Creative spaces in the shadow of the Downtown Phoenix skyline. Photo by Jack London.
What is it about Downtown Phoenix that interests a college student, a developer, a cyclist, a chef, an artist or an engineer?
It’s the energy on the streets and the buzz in the cafes. It exists in every coffee-house conversation, every stroll down a newly shaded street, at any art opening, and in the first bite of sushi. It’s the young couple with the stroller, baby and fuzzy dog walking after dark. It’s the lunchtime food truck queues, the thunder of balls in the bowling alley, and the smell of fresh peaches at the market. Engaged people are creating new life in downtown Phoenix and the evidence can be seen, heard, felt and tasted.
This buzz is firmly rooted in the creative community that has worked for many years to bring downtown to life. It is evident in the history of the arts-led transformation of downtown, and how it has fueled revitalization and overcome the obstacles that challenge the continuation of this transformation.
Early Urban Arts Pioneers
The roots of this transformation can be traced through the history of Beatrice Moore and Tony Zahn, who came to Phoenix sight-unseen in 1986. They were drawn by the optimism behind the city’s name, the desert and the non-hip art scene. They created the very first Art Detour, an annual tour of artists’ studios with a small group of 20 art spaces. “It was a way for artists to show their own work independent from galleries. It was an educational event for the public,” Moore said.
“[Art Detour] was a way for artists to show their own work independent from galleries.”
– Beatrice Moore, GAMA
Moore and Zahn watched gentrification take place, often spurred by the unwitting ability of artists to make a place cool. Their first artist studio was in an old brick warehouse on the site where U.S. Airways Arena now stands. A new jail occupies the site of their second studio. Recognizing that a renter’s fate is determined by his landlord, they bought their first building.
“Artists need to get ownership,” Moore said. “Young artists are not planning for their future. New construction is often not affordable for studio space.”
Their purchase and renovation of historic buildings along Grand Avenue not only created affordable artist studios, but also helped to transform a formerly decrepit downtown stretch of boarded-up buildings into a revitalized corridor that draws thousands of people to art openings, studios, a growing number of bars and restaurants and the annual Grand Avenue Festival.
“It is a diverse and younger crowd, and has introduced a lot of new folks to the museum.”
– Jim Ballinger, Phoenix Art Museum
A Detour Takes Hold of Fridays
The success of the yearly Art Detour led another group of artists to start a monthly tour called Phoenix Arts After Hours. This gave birth to the nationally lauded First Friday, a self-guided tour of art spaces and galleries held on the first Friday of every month. It has become the core of the downtown arts scene.
The Phoenix Art Museum has participated in Artlink’s First Friday art walk on and off since its inception. “We’ve had a very positive connection with First Friday,” said museum director Jim Ballinger. “We’ve had anywhere from 800 to 2,000 people come through the museum on a First Friday evening. It is a diverse and younger crowd, and has introduced a lot of new folks to the museum.”
Would there be as many new restaurants, condos, galleries and hotels downtown without the presence of 10,000-plus people wandering around downtown on First Friday? The presence of the creative community has brought life, vitality and identity to downtown.
“The easiest way to find a community in Phoenix is to participate, get involved.”
– Cindy Dach, Roosevelt Row CDC
The Row Takes Shape
When Cindy Dach and Greg Esser moved here from Denver, they struggled to find a community. Eager to renovate and without any appealing living spaces available, they began an odyssey. Fifteen years, several buildings and many projects later they helped make Roosevelt Street a cornerstone of the downtown arts community. “The easiest way to find a community in Phoenix is to participate, get involved,” says Dach. That they have. They formed the successful eyelounge and 515 artists’ collectives, MADE Art Boutique, Kitchen Street Studio and the Roosevelt Row Community Development Corporation (CDC).
Wayne Rainey, Kimber Lanning and Dach/Esser all bought buildings and created art spaces within six months of each other. The prices were low enough at the time to make the spaces affordable. Dach says that artists are natural problem solvers. “We looked at the closed up buildings and dark spaces and said, ‘Yeah, this sucks. How can we fix it?’”
“It’s the small things that form the connective tissue that makes the big things work.”
– Ed Lebow, Phoenix Public Art Director
It is this type of creativity, community involvement, forward thinking and innovation that many people believe will move Phoenix forward. Ed Lebow, Public Art Director for the City of Phoenix Office of Arts and Culture, says, “It’s the small things that form the connective tissue that makes the big things work.”
Small ideas yielding big results are creating an organic identity for downtown today. The little farmers’ market that grew into a grocery store, coffee house, wine bar and community gathering space is another perfect example.
Community Sustenance
Chicago transplant Cindy Gentry fell in love with the historic Santa Fe Depot in the warehouse district near Jackson Street. Her goals were to create easy access to healthy food for low-income residents, help keep farmers on their land and create jobs. “Our focus was on low income people but we didn’t want to do it in a vacuum,” Gentry said. “We wanted to create a place where people from all backgrounds could come together.”
She was drawn to downtown because “the creative energy of the city lies here. A connection to the arts community was a logical choice.” Although the Santa Fe Depot market never happened, Gentry [as executive director of Community Food Connections] did create the Phoenix Public Market, a grocery store and a thriving farmers market, with a strong emphasis on organic produce and handmade crafts, that anchors Saturday mornings downtown. Says Gentry, “The creative energy that is here in Phoenix is looking for places to get out.”
“The creative energy that is here in Phoenix is looking for places to get out.”
– Cindy Gentry, Community Food Connections
That creative energy is apparent in the art-centric downtown development of developer and indie rocker Tim Sprague, of Habitat Metro. Two of his current projects are the adaptive reuse of an old hotel, the Oasis, to create affordable living and work spaces for artists, and, most recently, a remodeling of the Lexington hotel that centers around arts and culture.
“Humans have talent that we should recognize and celebrate,” Sprague said. “Performing arts, music, media, theatre – they are the spice of life. Art has the ability to bring people together to initiate discussion. It’s an automatic switch for turning on tolerance and bringing together diverse ideas.”
“The organic arts scene that developed brought focus to the downtown,” he said. “It provided the cushion and continuity for things to keep happening. It brought traffic and people downtown that would not have come. It made downtown relevant.”
This ability of the artistic community to create relevance and continuity was evident to George Kritikos and his wife Stacy, who left Chicago to buy and take over the Athenian Grill, a Greek restaurant on Central just south of Roosevelt. Kritikos believes that the arts community is good for the area. Historically, he watched how the arts helped in the transformation of downtown Chicago from a scary dark place. “(Mayor Richard) Daly cleaned up the streets. There was artwork, painted cows, landscaping, lighting. All of it together helped take away the scary aspect of the streets. Then coffee shops and restaurants starting popping up.”
“The organic arts scene that developed brought focus to the downtown. It provided the cushion and continuity for things to keep happening. It brought traffic and people downtown that would not have come. It made downtown relevant.”
– Tim Sprague, Habitat Metro
Filling the Gaps
The biggest stumbling block to this transformation in Phoenix may be the empty lots that divide all of the cool, hip things from each other. When you look down First and Third streets at night, south of Roosevelt, it is dark and scary. People are afraid to walk north from the Sheraton and Alta Lofts.
But the creative community is working on a solution for that too.
Many temporary uses for empty lots have been proposed, but shot down for fear of them becoming too popular and permanent – leading to a potential for public outcry when the temporary project has to make way for a permanent structure. Nevertheless, two artistic uses have recently been implemented.
On Roosevelt near Fourth Street, the Roosevelt Row CDC, has cleaned up, dust-proofed and put temporary lighting in an empty lot to create the First and Third Friday A.R.T.S. (Adaptive Reuse Temporary Spaces) Markets, giving small local vendors the opportunity to become part of the popular art walks. Small booths dot the lot twice each month selling everything from ice cream to hand-crafted wood items.
A few blocks southeast of the A.R.T.S. Market is Valley of the Sunflowers, another Roosevelt Row temporary adaptive reuse project, which broke ground in September, and will feature an entire block of sunflowers. It is the brainchild of Kenny Barrett, downtown resident and newly appointed project director for Roosevelt Row’s A.R.T.S. program. With grant funding from Intel and volunteer support from the community, the project will produce sunflower oil that the students at the adjacent BioScience High School will help harvest. They will then use the oil to run the biofuel car that they are creating.
As little as it is, the Valley of Sunflowers project may just be one of the most important projects in downtown Phoenix in the past 10 years. It has brought together young people, artists, engineers, developers and the city to create a project that is sustainable, creative and breaks the boundaries of what it is possible to accomplish in downtown Phoenix. Most importantly, it removes the barrier of fear and apathy toward addressing the problem of the empty lots.
It is easy to see why a college student, a developer, a cyclist, a chef, an artist and an engineer would be drawn to a place like Phoenix. The vibrancy and buzz that created places like Paris, Chicago and Portland are in their infancy here. Phoenix will not recreate or become any of those places. It is creating its own identity. It is growing organically because people want this sustainable lifestyle. More and more people are choosing an authentic experience: enjoying coffee and a crepe at JoBot; shopping for handmade one-of-a-kind items at MADE; finding organic locally grown produce at the Public Market; mingling with neighbors at Faces, Places and Spaces amidst the art at Bragg’s Pie Factory; or lingering over a late night imported beer at Carly’s. If none of these places and events are familiar, then you are missing out on the core of the new Phoenix.
Local Hero Receives Global Recognition
Posted on 7/26/12 by Natalie Morris » No Comments
Cindy Gentry
It hasn’t been too often in recent years that Phoenix has found itself being recognized on the global map for humanitarianism. It’s also not frequent that we downtowners are inclined to be supportive of our fellow compatriots leaving us, but when it’s someone that we know deserves an escape abroad like Cindy Gentry, we stand in full support.
If you know Cindy from the Phoenix Public Market, have worked with her on one of her food access projects or through the state’s Farm to School program, asked her for some words of wisdom, or are simply a fan, then you know she is one of the hardest-working and most compassionate people this state has, and the international non-profit Slow Food has recognized her for that.
She, along with two other Phoenix food names we’re all familiar with, Pamela Hamilton of Edible Phoenix and Margaree Bigler of Devour Phoenix and Local First Arizona, have been accepted to attend Slow Food’s 2012 Salone del Gusto and Terra Madre five-day conference in Turin, Italy. While anyone can attend, the three are provided places to stay, transportation, wonderful food and have the honor of representing Phoenix.
Because one is not always given the opportunity to jetset off to another country, the community rallied around Cindy to ensure that she was able to make the trip. A post on her Facebook stated, “Just a note to say how thankful I am to all of you for your extraordinary generosity! In your kindness you have given us enough funds to make it possible for both [her friend] Chip and I to attend the Terra Madre 2012 event, a trip of a lifetime. We will find many ways to pay it forward. I am and we are, truly grateful.”
And THAT is proof right there that the Phoenix community knows an inescapable opportunity when it sees one. After all Cindy has given for this city, it’s refreshing to see the locals rally around one of their own and recognition given where it is truly deserved.
From the Wire | Urban Grocery and Wine Bar to Close
Posted on 5/05/12 by DPJ Staff » No Comments
Some news items don’t need translation. That’s why DPJ launched the From the Wire series, so we could serve the destinations here by posting information and announcements – in their own words.
The Urban Grocery and Wine Bar, run by the non-profit Community Food Connections (CFC), will be closing its doors to the public at the close of business May 12th at 5 pm.
The outdoor Phoenix Public Market will continue to run every Wednesday (4-8 pm), Saturday (8 am-12 pm) and Food Truck Fridays for lunch. Royal Coffee will also remain open and continue to operate during their normal hours.
Following is a statement from Dan Klocke, Board President, Community Food Connections:
“For the last 2.5 years, the Urban Grocery has been the only grocery store in downtown which also supports many small, diverse and local businesses. The outdoor market will continue that mission of supporting small farmers and businesses while creating a great community gathering place for the 100,000 people that came during the last year. I also want to personally thank our landlord and the City of Phoenix. Both have gone above and beyond in their support of this community project.”
“Additionally, Cindy Gentry has resigned as executive director of Community Food Connections. In my entire career I have honestly never met anyone so dedicated to the community and the mission of an organization. Her contribution to this community and downtown in particular has been amazing and she will be sorely missed. In the meantime the board of directors will continue the outdoor market with help from people already involved in running it on a weekly basis. Like any business there are risks with opening your doors and sometimes it just does not work out. It can be particularly difficult when it is such a community based business. However, I want everyone to keep the faith because the outdoor market is doing great.”
“Thank you to everyone who has supported us over the years and please come visit us at the Phoenix Public Market every Wednesday and Saturday.”
The notice posted on the door of the Urban Grocery and Wine Bar.
The Phoenix Public Market and Urban Grocery & Wine Bar are programs of Community Food Connections, a 501c3 non-profit organization dedicated to creating access to healthy food while supporting local micro businesses and small AZ farmers, ranchers and food producers.
Celebrate the Anniversary of the Urban Grocery & Wine Bar
Posted on 11/01/11 by DPJ Staff » No Comments
In February 2005, Community Food Connections, a 501c3 nonprofit led by executive director Cindy Gentry, launched the Phoenix Public Market as a once-a-week outdoor Saturday market in Downtown Phoenix. In its fourth year, the local shopping experience expanded to an indoor space in an effort to serve the community on a more consistent (almost daily) basis.
This week marks the two-year anniversary of that indoor endeavor and Cindy invites you to help celebrate this milestone.
Dear Downtown Phoenix Community,
For the past 2 years, Urban Grocery & Wine Bar has served as your local grocery store in Downtown Phoenix. And we want to celebrate our 2nd Anniversary with you!
Join us for a special evening on November 2, 2011 (coinciding with the Wednesday Open Air Market) that will feature the unveiling of the new mural on the west side of the Urban Grocery store by our Community Mural Contest winner, Joseph “Sentrock” Perez!
From 4 to 8 p.m., we’ll have birthday cupcakes made by Tracy Dempsey Originals, $3 food truck specials (including birthday themed ice cream from Sweet Republic), and a special “Wines & Weiners” pairing provided by Sand Reckoner Vineyards and Short Leash Hot Dogs. There will also be live music by Dan Sell and a Sonoran Brewing Beer Tasting.
It would mean a lot to us if you could join us to celebrate this special event, because the Phoenix Public Market and its Urban Grocery & Wine Bar would not be what it is today without you.
Thank you, as always, for your support.
Cindy Gentry
Executive Director, Community Food Connections
P.S. McKinley Street is open! You can now enter the Market parking lot from either 1st Street or Central Avenue.
If you go
What: Urban Grocery & Wine Bar’s 2nd Anniversary
When: Wednesday, November 2, from 4 to 8 p.m.
Where: 14 East Pierce St. (map)
Opening Soon: Urban Grocery and Wine Bar
Posted on 9/16/09 by Justin Lee » 3 Comments
The much-anticipated opening of the Phoenix Public Market’s new Urban Grocery & Wine Bar is nearing reality. Currently taking shape inside the historic red-brick warehouse facing Pierce Street, directly adjacent to the outdoor market, the new full-service Downtown grocery store will provide the neighborhood (and city) a more permanent, thoughtful destination for locally sourced, organic foods.
Cindy Gentry, Executive Director of Community Food Connections, the local organization behind both the Public Market and the Urban Grocery, speaks about their newest endeavor with great pride. “If you love our outdoor market, you will love this place,” she gushes. “We wanted to create a real place, with real food. A place tied to the local community.”
Gentry goes on to point out that the market will exist as more than just simply a permanent, physical anchor for the biweekly Public Market — it will complement it. “We are looking forward to offering a larger selection of certain foods like meats, cheeses and other perishables,” she says.
Intending to be open Tuesday through Saturday from 11 a.m. to 8 p.m. initially, the new Urban Grocery will also become not only the first full-service grocery store to open Downtown in at least the past quarter-century, it will also be one of the only such grocers to offer food selections largely locally sourced.
The renovated interior itself is as cavernous as it is quaint, with careful consideration to original architectural features being not merely preserved, but enhanced. Such notable elements include an airy, bow-trussed, vaulted ceiling that highlights the structure’s sturdy wooden support beams overhead, as well as the building’s original masonry surrounding in full, unadorned exposure.
Besides a wider selection of local produce, baked goods and previously mentioned perishables like dairy products and meats, a major component of the indoor grocery will be the Market Café, a grab-and-go counter offering patrons prepared items like sandwiches, salads, soups and other sides. Once a planned side patio is completed this fall after subsequent construction plans materialize, said takeaway foods will be available for eating on site.
The Urban Grocery will sell a rotating selection of beer and wines, the latter of which will become a primary focus of the grocery, with a dedicated wine-tasting area offering samples of varied wines to try, as well as purchase by the glass.
In an effort to further stimulate bright ideas and innovation in the local food landscape, there will also be a commercial kitchen and meeting area located in a sectioned, private space toward the rear of the building. Besides facilitating certain small, food-related events, it will act as an incubator of sorts for fledgling local food organizations and respective entrepreneurs trying to develop new products and or get their related businesses off the ground.
Last but most definitely not least, probably one of the more high-profile components of the new indoor Urban Grocery will be the addition of Royal at the Market, a tiny, stylish coffee shop brought to us by some of the same principals behind the respected Royal Coffee Bar on Jackson Street. Expect the same self-roasted, hand-pressed coffee, along with a careful assortment of baked goods both homemade and locally selected. The tiny coffee bar will exist in a connected space within the grocery store, but will also have an individual side entrance for visiting patrons during the main store’s off-hours.
Optimistic about the new Urban Grocery’s progress, as all of the finishing touches (and required permits) fall into place, Gentry is hoping for an official opening sometime during the second or third week in October. Moving along at a slightly faster pace, Royal at the Market is shooting for a quiet, individual debut sometime sooner, possibly in the next week or two. Stay tuned for updates.
