Chile Acres Farm
Six finalists have been chosen to present their innovative ideas tonight at the Arizona Science Center for Beckettʼs Tableʼs first annual Feed Your Dreams Dinner. The search for the next big idea in food and science will culminate in an evening featuring presentations by each of the contest finalists and a five course dinner with wine pairings.
The offerings from Chef Justin Beckett and the executive team, which includes two world-class sommeliers, will demonstrate the award winning restaurantʼs own talent for crafting delicious and innovative dishes.
Chef Beckettʼs desire to “pay it forward” and contribute to success of local entrepreneurs with a passion for food and science provided the inspiration for the event.
Says Beckett, “The idea and the heart of the contest is to give back to the community on a local level.” Contestants were asked to submit their dream idea to win a chance at a portion of a total prize package of $27,000 in cash and business assistance.
Dinner attendees will vote live at the event to select one winner who will be announced along with the winners of the Grand Prize and Peopleʼs Choice awards. A limited number of tickets are available to purchase for $145 until 5pm at feedyourdreamsaz.com.
So whose big ideas made it to the finals?
Charles Lee, Chandler – mberry
Lee wants to expand his existing business to market and distribute the miracle berry (Synsepalum dulcificum) to make healthy living fun and delicious.
Jason Raducha, Phoenix – Noble Bread
Raduchaʼs idea is to develop mobile micro bakery producing artisan bread. A custom wood- fired bread oven built from 5,000 pounds of fire brick and refractory cement and mounted to a dual axle trailer can literally bring fresh baked bread to your doorstep.
John Bogart, Phoenix – Self-Sustaining Aquaculture
Bogart wants to create a self-sustaining aquaculture that uses fish waste to fertilize a vegetable garden. Truly a self-sustaining eco-system, the hydroponic garden will also be used to grow the food for the fish themselves.
Bruce and Tina Leadbetter, Phoenix – Stone Hoe Gardens
The Leadbetters run an organic farm that repurposes waste from the local food industry to create nutrient rich soil in nylon socks. With the help from some earthworms the socks are filled with a mixture of organic food waste, water and coco-peat to create an “uber-soil” to grow local produce.
Cade Stripplehoff, Phoenix – Sub-Irrigated Planter Systems
Stripplehoffʼs new technology uses 50% less water and an automated refilling system to grow heirloom and high quality produce. Designed for homes and restaurants, the planters are virtually weedless and make growing accessible and simple.
Christoph Kaiser, Phoenix – V Gen Powerplant
Kaiser has an elegant solution to convert cooking grease into electricity and biodiesel fuel. Affordable and compact the generator is ideal for small and narrow spaces.
If you go
Event: Feed Your Dreams Dinner
When: TONIGHT, August 20 at 6 p.m. Tickets available until 5 p.m.
Location: Arizona Science Center