1130 the Restaurant American
Sunday to Monday 11 a.m. to 9 p.m., Tuesday to Saturday 11 a.m. to 10 p.m. 455 N. 3rd St., Downtown District. (602) 368.3046
Aiello’s/Aiello’s Backdoor Pizzeria Italian/Pizzeria
Sunday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m. 5202 N. Central Ave., Uptown. (602) 277.8700
America’s Taco Shop Mexican/Tacos
America’s claims it’s home to the Valley’s best carne asada, and it’s hard to argue. The place makes no buts about it: it serves carne asada, it’s in nearly every dish and it’s darn good. The weekday lunch crowds pack this tiny Coronado bungalow for carne asada tacos — finely chopped, tender carne asada mixed with onions, peppers and spices on a fresh housemade tortilla. For an even more intense carne experience, order the XL burrito — over half a foot of delicious, meaty goodness.
(Coronado) Monday to Thursday 8 a.m. to 9 p.m., Friday to Saturday 8 a.m. to 10 p.m., Sunday 10 a.m. to 9 p.m. 2041 N. 7th St. (602) 682.5627
(Melrose) Monday to Thursday 8 a.m. to 9 p.m., Friday to Saturday 8 a.m. to 10 p.m., Sunday 10 a.m. to 9 p.m. 4447 N. 7th Ave. (602) 515.0856
Azteca Bakery Mexican/Bakery
416 N. 7th Ave., Roosevelt. (602) 253.5864
Barrio Café Mexican/Gourmet
Lively, beloved Midtown hot spot known for lovingly authentic, regional Mexican fare. Barrio Café is an intimate, casually hip spot that serves a diverse menu of inventive, gourmet eats of the highest quality. Standouts include one of the best mole in the city; cochinita pibil (marinated slow-roasted pork); guacamole made table side, served with sturdy, homemade tortilla chips; and of course, cinnamon-dusted churros for dessert. Never to be outdone, Barrio Café also offers a very worthy selection of housemade margaritas — some of the most satisfying in town. Reservations not accepted. Tuesday to Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 10:30 p.m., Saturday 5 to 10:30 p.m., Sunday 11 a.m. to 9 p.m. 2814 N. 16th St., Coronado. (602) 636.0240
BKLYN’S NYC Pizza Pizzeria
144 E. Washington St., Downtown District. (602) 253.7499
Bliss American OPENS AUGUST 27, 2010
Sunday to Thursday 11 a.m. to midnight, Friday to Saturday 11 a.m. to 2 a.m. 905 N. 4th St., Evans Churchill.
Blu Burger Grill American OPENS WINTER 2010
10 E. Jefferson St., Downtown District.
The Breadfruit Jamaican
A spirited hole in the wall, The Breadfruit is quickly gaining a reputation as Downtown’s best island fare. Packed to the gills on First and Third Friday artwalk nights (one can usually hear the reggae pumping from blocks away), it is known for its hearty brown stew chicken, coconut curried tofu and fiery jerk chicken, all with inspired side dishes, most notably the vanilla-spiced festival (breadsticks). Heat-busting drinks are concocted on site. Lunch Monday to Friday 11 a.m. to 2 p.m. Dinner Monday to Thursday 5 to 9 p.m., Friday 5 to 10 p.m. Saturday 12 to 10 p.m. 108 E. Pierce St., Evans Churchill. (602) 267.1266
The Breakfast Club Breakfast OPENS FALL 2010
10 E. Jefferson St., Downtown District.
BrewPublic Craft House American OPENS WINTER 2010
11 W. Washington St., Downtown District.
Brick Pizzeria and Wine Bar Pizzeria OPENS SEPTEMBER 5
455 N. 3rd St., Downtown District.
Café Roma Italian
(Central) 110 N. Central Ave., Downtown District. (602) 258.4170
(Arizona Center) Monday to Wednesday 10:30 a.m. to 7 p.m., Thursday to Saturday 10:30 a.m. to 9 p.m. 455 N. 3rd St., Downtown District. (602) 281.6121
Carly’s Bar/Bistro
Not quite a dive, but certainly not upscale, Carly’s has been serving up a rotating selection of beer and wine for a few years now, coupled with a strong selection of sandwiches, wraps, salads and soups, plus an ever-popular late-night appetizer menu. A common meet-up hub for the artwalk crowd, Carly’s hosts live music several nights a week and has a regular cast of outgoing regulars. Bonus: The bartenders pour a mean Guinness and know a thing or two about the Downtown arts scene as well. Monday to Wednesday 11 a.m. to midnight, Thursday to Friday 11 a.m. to 2 a.m., Saturday 9 a.m. to 2 a.m., Sunday 9 a.m. to midnight. 128 E. Roosevelt St., Evans Churchill. (602) 262.2759
Centurion Italian
Lunch 11 a.m. to 3 p.m. Tuesday to Saturday, 11 a.m. to 4 p.m. Sunday. Dinner 6 to 9 p.m. Wednesday, 6 to 11 p.m. Thursday to Saturday. 214 W. Roosevelt St., Roosevelt. (602) 687.8796
Change of Venue Café American
Monday to Friday 6:30 a.m. to 4 p.m. 101 W. Jefferson St., Downtown District. (602) 712.9474
Cheuvront Wine Bar/Bistro
More than just wine, cheese and chic atmosphere, Midtown’s Cheuvront has become a happy hour favorite for those looking for vino and nosh. The menu is rather extensive for a place labeled a wine bar, with a varied selection of salads, traditional entrees, pizzas and, of course, cheese spreads. Wines from around the world, hand-selected by the sommelier, complement each dish. The real prize of the menu: the various mac n cheese dishes, which take the age-old staple to new heights. The semi-industrial space, on the ground level of the Artisan Lofts, is the perfect setting for movie screenings, special events and wine tastings. Monday to Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to midnight, Saturday 10 a.m. to 3 p.m. and 4 p.m. to midnight, Sunday 10 a.m. to 3 p.m. and 4 to 9 p.m. 1326 N. Central Ave., Roosevelt. (602) 307.0022
China Chili Chinese/Traditional
One of the few mom and pop Chinese establishments in Central Phoenix lucky enough to still be considered a dining destination (let alone to still be standing), China Chili continues to serve up the cherished brand of old-school Chinese fare legions of loyalists have become nostalgic for in recent years. Maintaining an atmosphere that is bright, up to date and bustling, this is where many locals go for good Chinese. A less Americanized, more authentic Chinese menu available upon request. Monday to Thursday 11 a.m. to 9 p.m., Friday 11 a.m. to 10 p.m., Saturday noon to 10 p.m., Sunday 4:30 to 9 p.m. 302 E. Flower St., Midtown. (602) 266.4463
Cibo Italian/Pizzeria
Quaint, charming and tasty. That’s what people always seem to be saying about Cibo. We say that it’s the best pizza in the Avenues, and one of the most welcoming spots in town. In nicer weather, expect the beautifully green front yard to be teeming with patrons amidst the lighted tree branches. The traditional family-style wooden table in the front room is great for groups, and each room off to the side has its own feel to it. The pizza is traditional Napoli style: chewy, bubbly, charred crusts with a slightly sweet, slightly tangy tomato sauce. The toppings are rich, the veggies are fresh and the imported Parmesan is simply the best. The lunch menu, consisting of Italian-inspired wood-fired sandwiches, is one of the best in town, and brings in the business crowds from around Downtown. For dessert, Cibo offers handmade crepes and warming limoncello. The carriage house in the back alley is available for bigger groups and parties, and has its own unique menu. Lunch Monday to Friday 11 a.m. to 2 p.m. Dinner Monday 5 to 9 p.m., Tuesday to Thursday 5 to 10 p.m. and Friday to Saturday 5 to 11 p.m. 603 N. 5th Ave., Roosevelt. (602) 441.2697
Coach and Willie’s Bar and Grill
11 a.m. to 2 a.m. 412 S. 3rd St., SoDo. (602) 254.5272
Compass Room New American
5:30 to 10 p.m. 122 N. 2nd St. (top floor of Hyatt Regency), Downtown District. (602) 440.3166
Coney Island Sandwich Shop American
16 W. Adams St., Downtown District. (602) 253.0292
Copper Square Café Deli
2 N. Central Ave., Downtown District. (602) 252.7257
Coronado Café New American
Lunch Monday to Friday 11 a.m. to 2:30 p.m. Dinner Tuesday, Thursday, Sunday 5 to 9 p.m.; Friday to Saturday 5 to 10 p.m. Weekend brunch 10 a.m. to 2:30 p.m. 2201 N. 7th St., Coronado. (602) 258.5149
Coup des Tartes French
BYOB. Tuesday to Thursday 5:30 to 10 p.m., Friday to Saturday 5:30 to 11 p.m. 4216 N. 16th St., Uptown. (602) 212.1082
Crazy Jim’s Greek
Monday to Saturday 10:30 a.m. to 9 p.m., Sunday 11 a.m. to 8:30 p.m. 4014 N. 15th Ave., Midtown. (602) 264.4777
Da Vang Vietnamese
4538 N. 19th Ave., Uptown. (602) 242.3575
District American Kitchen New American
Local, upscale and airy, the District American Kitchen isn’t your typical hotel restaurant. Sure, the bar is a hot spot for the happy hour and convention crowds, but the dinner menu, updated constantly, soars. Fresh is the name of the game here. In keeping with the Sheraton Hotel’s sustainability efforts, the District sources often from local farms. Local veggies from Maya’s Farm are paired with meats from the finest ranches and seafood from the most sustainable seas. 320 N. 3rd St. (Sheraton Hotel), Downtown District. (602) 817.5400
Downtown Deli Deli
7 a.m. to 3 p.m. 130 N. Central Ave., Downtown District. (602) 258.3069
The Duce American
Thursday to Saturday 10 a.m. to 11 p.m., Sunday 10 a.m. to 7 p.m. 525 S. Central Ave., SoDo. (602) 253.9033
Duck and Decanter Deli
(Downtown District) Monday to Friday 7 a.m. to 4 p.m. 1 N. Central Ave. (602) 266.6637
(Midtown) Monday to Friday 7 a.m. to 3 p.m. 3111 N. Central Ave. (602) 234.3656
(Uptown) Sunday to Wednesday 7 to 7, Thursday to Friday 7 a.m. to 9 p.m., Saturday 7 a.m. to 8 p.m. 1651 E. Camelback Rd. (602) 274.5429
Durant’s American/Steakhouse
Iconic, quintessential, classic — general hyperbole easily accepted when referring to this beefy Midtown institution. Since 1950, Durant’s has served notoriously regal, straightforward grub (and stiff cocktails) in the type of authentic club-like atmosphere similar steakhouses today can only attempt imitating. Dark and brooding inside, with plush leather booths and velvet wallpaper blood red, this local fine-dining landmark has also established itself as a magnate for power lunching, routinely frequented by local executives, celebrities and politicos alike. Offering prime steaks, chops and a variety of classic seafood specialties, Durant’s has consistently been ranked one of the best steakhouses in the entire state, let alone just in the city of Phoenix. Monday to Thursday 11 a.m. to midnight, Friday 11 a.m. to 1 a.m., Saturday 5 p.m. to 1 a.m., Sunday 4:30 p.m. to midnight. 2611 N. Central Ave., Midtown. (602) 264.5967
El Norteno Mexican/Tacos
1002 N. 7th Ave., F.Q. Story. (602) 254.4629
Fattoush Turkish
4426 N. 19th Ave., Uptown. (602) 241.3199
Fez Mediterranean
Few places in Phoenix can make the diverse claims Fez does: strong, consistent drinks; one of the most interesting (and best) burgers in town; a popular weekend brunch destination; and an awesome selection of Mediterranean-inspired plates. The menu is varied, with an interesting Moroccan/American emphasis — start with garlicky hummus and kisras or any of the can’t-miss fries, then take in a sandwich, lamb chops or Crisp Pomegranate Chicken. Lunch hour packs in regulars for the Fez Burger, kisra flatbreads and hefty salads, while the nighttime crowd comes for martinis, pulsating music and the loungy atmosphere (now complete with covered patio). Monday to Friday 11 a.m. to midnight, Saturday to Sunday 8:30 a.m. to midnight. 3815 N. Central Ave., Midtown. (602) 287.8700
First Watch Breakfast
(Downtown District) 1 N. 1st St. (602) 340.9089
(Willo) 61 W. Thomas Rd. (602) 265.2092
Five Guys Burgers and Fries Burgers OPENING SEPTEMBER 7, 2010
11 W. Washington St., Downtown District.
Focaccia Fiorentina Italian
Monday to Friday 6 a.m. to 2 p.m. 122 N. Central Ave., Downtown District. (602) 252.0007
Friday’s Front Row Sports Grill Burgers
11 a.m. to 9 p.m. (times vary on event days) 401 E. Jefferson St., Downtown District. (602) 462.3503
Fry Bread House American/Traditional
Monday to Saturday 10 a.m. to 9 p.m. 4140 N. 7th Ave., Melrose. (602) 351.2345
Gallo Blanco Café Mexican/Gourmet
Notoriously focused La Grande Orange alum Doug Robson brings his independent culinary stamp to the Midtown dining landscape — with fantastic results. Located inside the trendy Clarendon Hotel, Gallo Blanco serves an efficient and refreshingly inexpensive menu of regional Mexican fare with a Mexico City bent. Nearly all ingredients are either made in house or sourced from reputable local purveyors. The modern, funky eatery offers an intelligent selection of starters, salads, a mélange of tortas and tacos (options include pork, beef, fish and vegetarian), as well as other selected house specialties. Equally as impressive, Gallo Blanco also presents a small all-day breakfast menu. 8 a.m. to 10 p.m. Sunday to Thursday, 8 a.m. to 11 p.m. Friday to Saturday. 401 W. Clarendon Ave., Midtown. (602) 274.4774
George & Dragon British/Pub
11 a.m. to 2 a.m. 4240 N. Central Ave., Midtown. (602) 241.0018
Hana Japanese Eatery Japanese/Sushi
Charming, family-run neighborhood Japanese restaurant serving some of the highest-quality sushi in the central city. Special daily deliveries of fish, much of it arriving straight from the mother country itself, ensures such seafood is continually at the peak of freshness. The Hashimoto family, some of whom have accumulated upwards of 50 years’ experience in the field of sushi preparation, craft rolls both specialty and traditional with humble precision — the type of execution normally only found at establishments with much heftier prices. Sushi aside, Hana also offers a comprehensive menu of other Japanese specialties. From teriyaki to yakisoba, tempura to katsu, to a wide array of surprisingly satisfying desserts, novices and the schooled alike will equally find something to crave. During lunchtime in particular, bento box specials are quite popular. Reservations not accepted, restaurant is BYOB. Lunch Tuesday to Friday 11 a.m. to 2:30 p.m. Dinner Sunday, Tuesday to Thursday 5 to 9 p.m., Friday to Saturday 5 to 10 p.m. 5524 N. 7th Ave., North Central. (602) 973-1238.
Hanny’s Modern Italian
Whether you show up for a drink at the bar or a taste of the inspired pizzas, there’s no denying that Hanny’s is one of Downtown Phoenix’s best-looking spots. Former site of Hanny’s department store (and a city fire training structure), remnants of its 1940s charm remain, as evidenced by its storefront windows (now, thankfully, mannequin-less) and designer names still stamped above the crowds below. Sleek and sophisticated yet understated, the classy-casual of the design is accented by the fire engine-red prosciutto cutter at the center of the bar. The menu highlights pizzas, sandwiches, appetizers and salads with Italian flare, but the real stars here are the inventive cocktails, including the best Original Pimm’s Cup in town. Monday Friday 11 a.m. to 1:30 a.m., Saturday to Sunday 5 p.m. to 1:30 a.m. 40 N. 1st St., Downtown District. (602) 252.2285
Hard Rock Café American
Sunday to Thursday 11 to 11, Friday to Saturday 11 a.m. to midnight. 3 S. 2nd St., Downtown District. (602) 261.ROCK
Harley’s Italian Bistro Italian
Lunch Tuesday to Friday 10 a.m. to 2 p.m., Dinner Sunday to Thursday 5 to 9:30 p.m., Friday to Saturday 5 to 10 p.m. 4221 N. 7th Ave., Melrose. (602) 234.0333
The Hero Factory Deli
Monday to Friday 6 a.m. to 3 p.m. 1 N. Central Ave., Downtown District. (602) 254.6763
Hsin Café Asian/Stir Fry
11 a.m. to 9 p.m. 120 E. Taylor St., ASU. (602) 254.6337
Huey’s 24/7 Diner Diner OPENING FALL 2010
1 E. Washington St., Downtown District.
Hula’s Modern Tiki Island/Modern
Monday to Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 2 a.m., Saturday 10:30 a.m. to 2:30 p.m. (brunch) and 3:30 p.m. to 2 a.m., Sunday 10:30 a.m. to 2:30 p.m. (brunch) and 3:30 to 10 p.m. 4700 N. Central Ave., Uptown. (602) 265.8454
Karim’s Cobbler Shop & Deli American
Tuesday to Friday 11 a.m. to 5 p.m., Saturday to Monday 11 a.m. to 2 p.m. 333 E. Jefferson St., Downtown District. (602) 257.1801
Kincaid’s American/Steakhouse
Monday to Friday 11 a.m. to 10 p.m., Saturday to Sunday 4 to 9 p.m. 2 S. 3rd St., Downtown District. (602) 340.0000
La Piccola Cucina Italian
BYOB. Monday to Thursday 10 a.m. to 8 p.m., Friday to Saturday 10 a.m. to 9 p.m. 2241 N. 7th St., Coronado. (602) 358.7415
La Tolteca Mexican/Tacos
Monday to Saturday 9 a.m. to 8 p.m., Sunday 9 a.m. to 7 p.m. 1201 E. Van Buren St., Garfield. (602) 253.1511
Le Crepe Nanou French OPENING FALL 2010
11 W. Washington St., Downtown District.
LGO Public House Bar and Grill OPENING OCTOBER 2010
1 E. Washington St., Downtown District.
Local Breeze American/Breakfast and Brunch
Local Breeze is home to one of the best (and biggest) patios in all of Phoenix, and it takes that outdoor eats and drinks concept a bit further with its lush landscaping and loose tropics theme. Don’t be fooled by the name — this is far from island fare, but that doesn’t mean things aren’t interesting. Incorporating old favorites from owner Sid Campbell’s former haunt, Pitschke’s, was just the first step. Expect an array of oversized salads, grilled sandwiches and an ever-growing list of housemade, exceptional (and heavily poured) cocktails. Tuesday to Friday 7 a.m. to 10 p.m., Saturday 9 a.m. to 10 p.m., Sunday brunch 9 a.m. to 3 p.m. 603 N. 4th Ave., Roosevelt. (602) 368.3613
Lo Lo’s Chicken & Waffles Soul Food
Monday to Thursday 9 a.m. to 7 p.m., Friday to Saturday 9 to 9, Sunday 9 a.m. to 4 p.m. 10 W. Yuma St., Warehouse. (602) 340.1304
Los Compadres Mexican/Tacos
Monday to Saturday 10:30 a.m. to 9 p.m., Sunday 10:30 a.m. to 7:30 p.m. 4414 N. 7th Ave., Melrose. (602) 265.1162
Los Dos Molinos New Mexican
Tuesday to Friday lunch 10:30 a.m. to 2:30 p.m., dinner 5 to 9 p.m.; Saturday 11 a.m. to 9 p.m. 1010 E. Washington St., Downtown. (602) 528.3535
Maizie’s Café and Bistro American
Monday to Friday 11 a.m. to midnight., Saturday 9 a.m. to midnight, Sunday 9 a.m. to 4 p.m. 4750 N. Central Ave., Uptown. (602) 274.2828
Majerle’s Sports Bar Bar and Grill
24 N. 2nd St., Downtown District. (602) 253.9004
Maria’s Mexican Grill Mexican
3 S. 2nd St., Downtown District. (602) 258.5462
Matador Mexican Restaurant Mexican
125 E. Adams St., Downtown District. (602) 254.7563
Matt’s Big Breakfast American/Breakfast
This isn’t your grandparents’ diner — it’s better. One of the most popular Downtown breakfast haunts for good reason, lovable local chef/restaurateur Matt Pool delivers unapologetic, straightforward diner fare that has been attracting rabid diners citywide for years. Housed in a tiny brick building, limited seating space at Matt’s Big Breakfast has become prized real estate during peak rush hours, which of course, is nearly every hour it’s open these days. Inside the diner’s bright, nuanced retro-modern interior, menus offer a hearty selection of items prepared or assembled with locally sourced ingredients of the highest quality — each respectively stressed as being free-range, cage-free, organic and/or sans hormones and additives. A lunch menu is also offered from 11 a.m. until close, at 2:30 p.m. Tuesday-Sunday 6:30 a.m.-2:30 p.m. 801 N. 1st St., Evans Churchill. (602) 254.1074
Mi Patio Mexican/Traditional
10 a.m.-10 p.m. 3347 N. 7th St., Midtown. (602) 277.4831
Moira Sushi Asian/Sushi
Though not succinctly Japanese in direction, Moira is a slick Asian eatery serving a comprehensive, creative list of sushi and varied pan-Asian “hot” dishes. Anchored by an expansive sushi bar and exposed kitchen at its center (under-lit dramatically by bright, cobalt blue accent lighting), Moira’s interior is modern and urban, but equally unpretentious and inviting. Though there is no physical bar area in which to patronize separately, Moira does offer a large list of specialty, Asian-inspired cocktails. 215 E. McKinley St., Evans Churchill. (602) 254.5085
Mrs. White’s Golden Rule Café Soul Food
10:30 a.m.-7 p.m. 808 E. Jefferson St., Garfield. (602) 262.9256
My Big Fat Greek Restaurant Greek/Mediterranean
455 N. 3rd St., Downtown District.
My Florist Café Sandwiches/Salads
Easily spotted when traveling along McDowell Road due to its flickering sign that looms high above the streetscape, My Florist is know in the neighborhood as a spot dedicated to fresh baked breads, crisp salads and hearty entrées appreciated by all. The brunch crowd lines the parking lot early in the a.m., and the happy hour and late night crowds — accentuated by the infamous piano stylings of resident performer Nicole Peske — flock here for artfully made cocktails and a diverse wine selection.
7 a.m.-12 a.m. 534 W. McDowell Rd., Willo. (602) 254.0333
Networks Bar & Grill American
122 N. 2nd St., Downtown District. (602) 440.3191
Nobuo at the Teeter House Japanese
Tuesday to Sunday lunch 11 a.m. to 4 p.m., dinner 5:30 p.m. to close. 622 E. Adams St., Downtown District.
Padre’s Modern Mexican Cuisine Mexican
11 a.m.-10 p.m. 1044 E. Camelback Rd., Uptown. (602) 277.1749
Pane Bianco Italian/Sandwiches
If Pizzeria Bianco created the benchmark for what is widely considered the most exceptional pizza in Phoenix, then Pane Bianco has since done the same for the panini. Slightly more rebellious than the mother pizzeria, Pane’s spare urban atmosphere is simultaneously high on concept and low of fuss. Utilizing the fundamentals of owner Chris Bianco’s infamous pizza dough, as well as the famous chef’s other homemade (or homegrown) ingredients, Pane Bianco throws out a limited but incredibly fanciful selection of sandwiches and salads. Standouts include one of the best tuna sandwiches in Phoenix, and a simple margherita sandwich, a tricolored offering as close to Italian harmony as you can find. Lunch Tuesday-Saturday 11 a.m. to 3 p.m. 4404 N. Central Ave., Midtown. (602) 234-2100
PastaBAR Italian
Monday to Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to midnight, Saturday 4 p.m. to 2 midnight, Sunday 4 to 10 p.m. 705 N. 1st St., Evans Churchill. (602) 687.8704
Petit Fromage Cheese!
Monday-Friday 11 a.m.-8 p.m., Saturday 11 a.m.-6 p.m. 5345 N. 7th Ave., Uptown. (602) 363.1433
Phoenix City Grille New American
Monday 11 a.m.-9 p.m., Tuesday-Saturday 11 a.m.-10 p.m., Sunday 10 a.m.-9 p.m. 5816 N. 16th St., Uptown. (602) 266.3001
Phoenix College Culinary Café Instructional/Mixed
Tuesday-Thursday 11 a.m.-1 p.m. 3310 N. 10th Ave., Midtown. (602) 285.7764
Phoenix Ranch Market Mexican/Market
6 a.m.-11 p.m. 1602 E. Roosevelt St., Garfield. (602) 254.6676
Pita Jungle Mediterranean COMING OCTOBER 2010
1001 N. 3rd Ave., Roosevelt.
Pizzeria Bianco Italian/Pizza
Each night, idolized chef-owner Chris Bianco stands behind the counter inside his famous Downtown pizzeria, hand-making nearly every single one of his illustrious pies himself, one by one, in his signature red-brick, wood-fired oven. This admired act of obsession is but a singular element of many, summing up the reasons why Pizzeria Bianco has become one of the most revered restaurants — not just pizzerias — in all of Phoenix (not to mention the constant national press). Consistently delivering one of the best examples of pizza napoletana (crust thin, crispy and blistered) in not only Phoenix, but also the entire country, no corners are ever trimmed in presenting patrons serious pies. From Bianco’s famous homemade, hand-tossed pizza dough, to mozzarella made in house, nearly every ingredient Bianco uses is either locally grown, locally sourced or homegrown by the chef himself in his own garden — nothing is taken to chance. As a result of the pizzeria’s tiny space, located in Downtown’s ever-so-charming Heritage Square, hopeful diners are infamously given wait times upwards of one to four hours. Though reservations can be arranged for mid-sized parties between six and 10 guests months in advance, even that option is not always a guaranteed in. For the prospective diner less hasty, make sure to plan ahead, intending to make a night of the entire experience. Next-door watering hole Bar Bianco can provide welcome libations for parties waiting for their tables to ready. Tuesday-Saturday 5-10 p.m. 623 E. Adams St, Downtown District. (602) 258-8300
Portland’s American
Lunch Tuesday to Friday 11 a.m. to 2 p.m., Dinner Monday to Saturday 5 to 10 p.m. 105 W. Portland St., Roosevelt. (602) 795.7480
Postino Central Italian/Wine Bar
Monday to Thursday 11 to 11. Friday 11 a.m. to midnight, Saturday 9 a.m. to midnight, Sunday 9 a.m. to 11 p.m. 5144 N. Central Ave., Uptown. (602) 274.5144
The Rokerij American/Traditional
Monday-Friday 11 a.m.-12 a.m., Saturday-Sunday 10 a.m.-12 a.m. 6335 N. 16th St., North Central. (602) 287.8900
Rose & Crown English/Pub
Monday-Thursday 11 a.m.-1 a.m., Friday-Saturday 11 a.m.-2 a.m. 628 E. Adams St., Downtown District. (602) 256.0223
Rosie McCaffrey’s Irish/Pub
906 E. Camelback Rd., Uptown. (602) 241.1916
St. Francis New American
Tenured local chef Aaron Chamberlin brings his focused, solid cookery to Uptown. Serving modern American chow with a rustic French sensibility, St. Francis is housed in a slickly renovated, circa-1950s office building replete with updated mid-century modern charms. Serving an efficient menu of well-crafted items with a primed focus on dishes “wood-fired,” St. Francis utilizes flavors equally bold and nuanced, where needed. One noted menu standout is the take on the classic seafood stew, a French bouillabaisse, made hearty with fresh mussels, clams, shrimp and fish. Lunch Tuesday-Friday 11 a.m.-2:30 p.m.; Dinner Tuesday-Thursday 4-10 p.m., Friday-Saturday 4-11 p.m., Sunday 4-9 p.m.; Brunch Sunday 10 a.m.-3 p.m. 111 E. Camelback Rd., Uptown. (602) 200.8111
Sam’s Café Tex Mex
Sunday-Wednesday 11 a.m.-9 p.m., Thursday-Saturday 11 a.m.-10 p.m. 455 N. 3rd St., Downtown District. (602) 252.3545
Sam Fox Chop House Steakhouse OPENING FALL 2010
10 E. Jefferson St., Downtown District.
Sapna Café Mediterranean/Fusion
Tuesday-Thursday 10 a.m.-8 p.m., Friday-Saturday 8 a.m.-10 p.m., Sunday 9 a.m.-3 p.m. 1301 W. Grand Ave. (602) 254.6726
Seamus McCaffrey’s Irish/Pub
18 W. Monroe St., Downtown District. (602) 253.6081
Sens Japanese/Fusion
Lunch Monday-Friday 11 a.m.-2 p.m.; Dinner Monday-Thursday 5 p.m.-12 a.m., Friday-Saturday 5 p.m.-2 a.m. 705 N. 1st St., Evans Churchill. (602) 340.9777
Silk Sushi Sushi OPENING WINTER 2010/11
10 E. Jefferson St., Downtown District.
Sing High Chop Suey House Asian
27 W. Madison St., Warehouse District. (602) 253.7848
Sonoma Casual Dining American
25 W. Van Buren St., Downtown District. (602) 252.3858
Steve’s Greenhouse Grill American
139 E. Adams St., Downtown District. (602) 252.2742
Sticklers Sandwiches
Monday-Friday 6 a.m.-4 p.m. 30 N. 3rd Ave., Downtown District. (602) 254.6700
Sun Up Brewing Company Bar and Grill
Sunday-Thursday 11-11, Friday-Saturday 11 a.m.-12 a.m. 322 E. Camelback Rd., Uptown. (602) 279.8909
Switch American
Monday-Friday 11 a.m.-12 a.m., Saturday-Sunday 10 a.m.-12 a.m. 2603 N. Central Ave., Midtown. (602) 264.2295
Tacos de Juarez Mexican/Tacos
Monday-Tuesday 10 a.m.-9 p.m., Wednesday 10 a.m.-3 p.m., Friday-Saturday 8 a.m.-10 p.m., Sunday 10 a.m.-9 p.m. 1017 N. 7th St., Garfield. (602) 258.1744
Tee Pee Tap Room Mexican
602 E. Lincoln St., SoDo. (602) 340.8787
Thai Basil Thai
3110 N. Central Ave., Midtown. (602) 274.5020
Thai Elephant Thai
Lunch Monday-Friday 11 a.m.-3 p.m., Saturday 12-4 p.m.; Dinner Monday-Saturday 5-9 p.m. 20 W. Adams St., Downtown District. (602) 252.3873
Thai E-San Thai
Monday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m., Sunday 12-9 p.m. 616 W. Indian School Rd., Midtown. (602) 297.8888
Thai Hut Thai/Diner
Monday to Saturday 11 a.m. to 9 p.m. 101 E. McDowell Rd., Evans Churchill. (602) 253.8631
That’s a Wrap Sandwiches
Monday-Friday 10:30 a.m.-5 p.m., Saturday 10:30 a.m.-3 p.m. 2022 N. 7th St., Coronado. (602) 252.5051
Ticoz Resto-Bar Mexican/Modern
Monday-Friday 11 a.m.-12 a.m., Saturday-Sunday 10 a.m.-12 a.m. 5114 N. 7th St., Uptown. (602) 200.0160
Tom’s Tavern Bar and Grill
Monday-Friday 7 a.m.-8 p.m. 2 N. Central Ave., Downtown District. (602) 257.1888
Tradiciones Mexican/Traditional
Tuesday-Thursday 11 a.m.-2 p.m., Friday-Saturday 11 a.m.-8 p.m., Sunday 11 a.m.-4 p.m. 1602 E. Roosevelt St., Garfield. (602) 254.1719
Tuck Shop Comfort Food
Tuesday-Saturday 5-10 p.m. 2245 N. 12th St., Coronado. (602) 354.2980
The Turf Irish/Pub
Saturday-Monday 7 a.m.-2 a.m., Tuesday-Friday 10 a.m.-2 a.m. 705 N. 1st St., Evans Churchill. (602) 296.5043.
Two Hippies Beach House Mexican/Tacos
10:30 a.m.-9 p.m. 501 E. Camelback Rd., Uptown. (602) 277.0399
Two Hippies Breakfast Joint Breakfast/Brunch
4306 N. 7th Ave., Melrose. (602) 274.0079
Two Hippies Dropped Out of College and Opened a Pizza Joint Italian/Pizza
Monday-Saturday 11 a.m.-9 p.m. 5341 N. 7th Ave., Uptown. (602) 265.3604
Two Hippies Magic Mushroom Burgers Burgers/American
Monday-Saturday 11 a.m.-8 p.m. 803 E. Indian School Rd., Midtown. (602) 265.3525
Verde Mexican/Tacos
Sunday-Thursday 10:30 a.m.-9 p.m., Friday 10:30 a.m.-9:30 p.m., Saturday 8 a.m.-9:30 p.m. 825 N. 1st St., Evans Churchill.
Vitamin T Mexican/Tacos OPENING SEPTEMBER 2010
1 E. Washington St., Downtown District.
Welcome Diner Diner
The Garfield Historic District is a bit far from Wichita, KS, but that’s how this mid-century stamp-sized diner traveled to grace us with its quaint charm. With only nine bar stools and no waiting area, wait times can be long during peak hours, but regulars walk, bike and stumble here again and again for comforting, greasy fare that’s easy on the wallet. Everything is made to order (never in question, as the kitchen takes up almost the entire building), and freshness is the name of the game, as evidenced by distinctive touches such as an antique French potato slicer, making some of the Valley’s best fries. A revolving selection of pies, sweet toast in a cup and unlisted special requests make for a unique visit every time. Hours vary. 924 E. Roosevelt St., Garfield. (602) 495.1111
Wild Thaiger Thai
Monday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m., Sunday 5-9 p.m. 2631 N. Central Ave., Midtown. (602) 241.8995
Yasada Bento Asian/Stir Fry
18 W. Adams St., Downtown District. (602) 254.7174
zpizza Italian/Pizza
(Downtown District) 10 a.m.-9 p.m. 111 W. Monroe St. (602) 254.4145
(Willo) Sunday-Thursday 10-10, Friday-Saturday 10 a.m.-11 p.m. 53 W. Thomas Rd. (602) 234.3289
