Eats & Drinks
David Krietor has served as CEO of the newly-formed Downtown Phoenix, Inc. (“DPI”) since April 8, 2013. In that time, he has begun work with community stakeholders to develop the downtown we want. “Your Downtown” shares his thoughts and DPI’s progress with the downtown community and beyond. Read the other chats here.
Admit it. You sometimes spell Phoenix wrong. Pheonix. Phoneix. Even the City of Phoenix does too. But it’s going to be pretty hard – and heavy – to make edits on several misspelled cast iron manhole covers spotted by eagle-eyed downtowners. From here on out, as you read this update on downtown Phoenix goings-on, be assured that spell-check is on.
While there continues to be concern about the regional and state economy, downtown projects continue to move forward. Here’s the latest news on several notable downtown and midtown projects in the works: Central Station (Central & Van Buren), Lennar Multifamily Communities (Central & McDowell), and several Phoenix Convention Center-managed spaces, including the former Matador restaurant (1st St. & Adams).
A noted local attorney has contributed $10 million to help build Arizona State University’s new Arizona Center for Law and Society, including the future home of the Sandra Day O’Connor College of Law, in downtown Phoenix. The contribution from Leo and Annette Beus is the largest single donation ever to the law school.
Last spring, Professor Lauren Allsopp and 16 graduate students from ASU’s School of Geographical Sciences and Urban Planning set out to create a reactivation plan for downtown’s historic, yet endangered, Warehouse District. The students’ work is summarized here.
Grand Canyon University is housing nearly 200 upperclass students at Roosevelt Point Apartments (3rd St. & Roosevelt) due to a shortage of onsite housing at the university’s 35th Ave. & Camelback campus. Last year, Roosevelt Point housed some GCU students, but on a much smaller scale.
On September 27 (before the rains came), a group of young downtown advocates organized and staged “Better Block PHX” on the block between Pierce and Garfield to demonstrate how existing “dead zones” (e.g., empty lots, vacant storefronts, asphalt parking lots) can be transformed into lively streetscapes, marketplaces, and community hubs.
On September 18, the U.S. Federal Aviation Administration changed the west outbound flight path for planes departing from Phoenix Sky Harbor International Airport. The change directs planes to turn at a lower altitude between early afternoon and 2 a.m. over Lower Grand Avenue, rather than a more westerly and higher turn. The public in general and residents of the affected residential neighborhoods specifically were not made aware of the change, resulting in more than 240 noise questions or complaints in two weeks. In comparison, airport officials received 221 such complaints in all of 2013. The FAA and city officials will hold a community meeting on October 16 to discuss the noise complaints and rationale for the change.
City and economic development leaders are touting Phoenix to host one of three NCAA Basketball Final Fours in 2017, 2019, or 2020. Downtown Phoenix is key to the Final Four bid package because of the number of hotel rooms and the Phoenix Convention Center, which would be the site of the National Association of Basketball Coaches convention and the “Bracket Town” fanfest event. This is another great example of the working partnership that has emerged between the Phoenix CVB, Phoenix Convention Center and DPI.
My colleague Dan Klocke with the Downtown Phoenix Community Development Corp. noted in a Downtown Devil article that this summer’s retail outlook in downtown was on par with, if not better than, previous years. “We’ve seen a few more restaurants open up and a couple more coming, and we see hotel occupancy levels climbing in the first six months of the year compared to last year, so that’s good.”
Some of the businesses that recently announced their intent to open downtown include GrabbaGreen (CityScape) and Sutra Yoga (2nd St. & Portland). Unfortunately we did lose one, The Local restaurant (3rd St. & Roosevelt) after a six month run.
Last month, the City of Phoenix won a $1.6 million Transportation Investment Generating Economic Recovery federal grant to extend light rail from downtown Phoenix to Baseline Road. Thousands of residents of south Phoenix will reap the benefits of a stronger public transportation system that increases their mobility to other parts of the Valley. This is a big deal and one more important contribution by retiring Representative Ed Pastor.
Seed Spot, the non-profit social entrepreneurial incubator, hosted Maria Contreras-Sweet, administrator of the U.S. Small Business Administration. Upon touring the Seed Spot office at Central and Thomas, Contreras-Sweet commended founder Courtney Klein on the group’s achievements, noting “I love the feel. It feels so organic.”
Co+Hoots, a coworking space in downtown Phoenix, has been ranked #8 on a list of the top 75 coworking spaces in the U.S. Symmetry50, a national bookkeeping service for small businesses, compiles the list. Founder Jenny Poon and Co+Hoots Foundation leader Kristin Romaine serve on the DPI Community Advisory Panel.
On the 25th anniversary of the founding of the Greater Phoenix Economic Council, Barry Broome and Ioanna Morfessis, respectively the current and past CEOs of GPEC, wrote this Arizona Republic op-ed and noted that downtown is all about what metro Phoenix could be: diversity, creativity, education, and entrepreneurship.
News for a Health, Fitness & Safety Checkup
DPI, Downtown Phoenix Journal, PCA and the Phoenix Suns invite you to attend our third Radiate PHX business and community networking event on Tuesday, October 21 from 5 to 7 p.m. at the Verve Lounge at US Airways Center. Topics include updates on sports and fitness initiatives such as “FitPHX” and “Meet Me Downtown,” plus a preview of the Suns basketball season. Guest speakers include Councilman Daniel Valenzuela, chair of the Downtown, Aviation, and Redevelopment Committee; Suns President Jason Rowley; and Ralph Marchetta, vice president of ticket operations and general manager of sports and entertainment services for US Airways Center.
The urban bicycle advocacy group, Phoenix Spokes People, has organized a series of events and activities in “Biketober” to promote the cause of cycling in metro Phoenix.
Thanks to the Arizona Cardinals, Super Bowl Host Committee, and NFL Foundation, the high school football field at the Arizona State University Preparatory Academy received much needed new sod, paint, and scoreboard. ASU Prep, a K-12 school at 7th St. & Fillmore, sits on the site of Montgomery Stadium. The then, 22,000-seat stadium was the largest in Arizona and one of the largest high school arenas in the country.
Students from Phoenix Union Bioscience High School gathered with members of the downtown Phoenix community on September 27 to build a community learning garden as part of the third annual Green Apple Service Day.
On October 4, an estimated 1,500 Garfield neighborhood residents – young, old, and in-between – participated in one of the city’s largest “Getting Arizonans Involved In Neighborhoods” (GAIN) events. Garfield’s unique social mixer and health fair, GAIN-FIESTA, was sponsored by numerous corporate, nonprofit, and educational groups, and organized by dozens of volunteers.
Fall-ing for the Arts
Goodbye summer heat, hello fall not-as-hot weather. What fall also brings is a jam-packed schedule of arts and culture events and activities throughout downtown Phoenix. October’s First Friday was as popular as ever, as evidenced by the 1,000-plus riders on the Artlink Trolley. Large crowds enjoyed Chaos Theory 15 and new this month was the AZ365 pop-up gallery on Roosevelt Row, sponsored by the Arizona Republic and Artlink.
Congratulations to the ASU International Artist Residency Program, located at Combine Studios in downtown Phoenix, for being awarded a $144,000 grant from The Institute of Museum and Library Services to commission three new artists from across the globe to develop art projects that engage the public, such as exhibits, lectures, performances, and publications. Greg Esser, director of the program, is a superstar.
Congratulations also to the Ground Cover Public Art Project, sponsored by the City of Phoenix Office of Arts and Culture and situated on a vacant lot in downtown Phoenix, for receiving a first place award in Arizona Forward’s 34th Annual Environmental Excellence Awards.
Phoenix was one of more than 300 cities chosen to participate in a 10-day global film festival late last month and early this month. The Manhattan Short Film Festival is an annual showing of international, independently produced short films. Ten finalists were selected by an international panel of experts.
Let’s note the life and passing of Patrick Anthony Lawlor, age 94, the last of the core group to build a place for Arizona’s Irish families to gather, the Irish Cultural Center at Margaret T. Hance Park. According to Mary Moriarty, the Center’s operations manager, Patrick was the patriarch of the local Irish community, having been involved in its formation for 60 years. “Plus he was the gentlest and nicest little man you would ever want to meet.”
DPJ’s Wire series delivers news and information straight from the source without translation.
The Yard Gets its Groove on to Host Second Annual YardStock Music Festival
Mid-year music fest hosted in partnership with McDowell Mountain Music Festival
You don’t have to wait until March to take in McDowell Mountain Music Festival’s “Party for the People” because The Yard in Phoenix is offering music lovers an exclusive preview at its second annual YardStock Music Festival from 3:30 – 11 p.m. on Saturday, Oct. 18.
The free festival, which is being hosted by The Yard’s Culinary Dropout and Little Cleo’s Seafood Legend in partnership with McDowell Mountain Music Festival and Deschutes Brewery, will feature one and a half-hour sets from some of the Valley’s best local artists.
The lineup is as follow:
- 3:30 – 5 p.m. Black Bottom Lighters
- 5 – 6:30 p.m. The Hourglass Cats
- 6:30 – 8 p.m. Bryan Hawkesworth & Sydney Collins
- 8 – 9:30 p.m. Gus Campbell
- 9:30 – 11 p.m. Carvin Jones
A portion of proceeds from each Deschutes beer sold during the event will be donated to McDowell Mountain Music Festival, the only 100 percent non-profit music festival in Arizona, and ultimately its designated charities including Phoenix Children’s Hospital Foundation and UMOM New Day Center.
Guests can enjoy the music while dining at Culinary Dropout or Little Cleo’s, and take part in backyard-style games including cornhole, ping-pong, and shuffleboard. The Yard encourages locals to pedal their way into YardStock and utilize one of the provided bike racks.
The Yard is located at 5632 N. Seventh St. in Phoenix. Visit www.foxrc.com or call 602-680-4040 for more details.
Images courtesy of Fox Restaurant Concepts.
DPJ’s Wire series delivers news and information straight from the source without translation.
ARIZONA CLAY ASSOCIATION PRESENTS 24th ANNUAL EMPTY BOWLS EVENT
Proceeds benefit Waste Not
WHAT: In honor of World Food Day on October 16, the Arizona Clay Association is presenting the 24th annual Empty Bowls event to raise money for Waste Not, an agency that feeds the Valley’s hungry men, women and children.
COST/HOW: For a minimum $12 donation, patrons select their own unique, handcrafted ceramic bowl from thousands of beautiful bowls made by friends and members of Arizona Clay Association from clay donated by Marjon Ceramics and Laguna Clay. The bowl is then filled with a lunch donated by Canyon Café. Patrons keep the commemorative bowl as a reminder that someone else’s bowl is always empty.
BOUTIQUE: A boutique will feature many one-of-a-kind pieces of ceramic art, for sale in addition to the regular $12 bowls.
WHEN/WHERE: Friday, October 17, at Arizona Center, 400 East Van Buren, 10:30 a.m. to 2:00 p.m.
ABOUT WASTE NOT: Proceeds from the event benefit Waste Not, a non-profit organization that collects more than 2 million pounds of excess perishable food annually from restaurants, resorts, caterers and various food purveyors and delivers it to more than 100 recipient agency partners including shelters, senior programs, transition homes, day care centers and after school programs. Over the past twenty-three years, this Empty Bowls event has raised more than $500,000 for Waste Not. Arizona Clay, which has more than 200 ceramic artists as members, is the organizer of the Arizona Center event. Their members conduct year-round bowl-making sessions with students, friends and community groups in an effort to provide the 3,000 clay bowls needed for this event.
Images courtesy of Arizona Clay Association.
The aroma of fresh baked bread from Aaron Chamberlin’s uptown restaurant, St. Francis, entices pedestrians as they pass along the street. St. Francis opened near the corner of Camelback Road and Central Avenue in 2009 and the name honors the Phoenix neighborhood’s 1936 land deed, as well as the streets of San Francisco that inspired it. Chef-owner Aaron Chamberlin’s enthusiasm for urban life and love for the area’s historic charm has created a convivial, light-filled space with window walls open to the street and curbside patios, at once intimate and communal.
A custom wood-burning oven takes center stage in the open arena style kitchen, baking up to 90 San Francisco style sourdough loaves a day. Its local mesquite wood infused flavor accents nearly all the dishes on the menu, from roasted meats, locally sourced vegetables, to the artisanal flatbreads. The rustic oven acts as the restaurant’s hearth, encouraging friends and strangers to gather together to break bread.
Chamberlin admits his expertise at cooking with fire was developed long before his professional career. “I love to cook with fire. I was in the Boy scouts, made Eagle Scout, and my skill for wood burning started with those campfires. The experience shaped me.” His talent for mastering the art of the flame has garnered acclaim in such national publications as Condé Nast Traveler, Food & Wine and Sunset magazine.
A local boy, Chamberlin left home at 19 to earn his chef’s whites in the culinary capitals of San Francisco, New York and Boston. He spent nearly a decade on the road and in the kitchens of such famed and exacting chefs as Michel Richard, Jean-Georges Vongerichten and Nancy Oakes.
He returned home with serious fine dining credentials, a deft touch for bread making and a taste for the urban vibrancy of those cities: small cafes, independent book sellers, corporate offices, family run groceries, and pop-up art galleries all sharing the same sidewalk. “When I moved back home,” says Chamberlin, “I grabbed a map and zeroed in on what I thought was the center of town – Central and Camelback. I was looking for that vibe. But nine years ago it was still waiting to happen.”
He kept his eye on the area and over time he began to notice independent business owners opening up shop and felt that something was in the air, the wait was over. He searched until he found the right building to create the kind of restaurant he envisioned for the neighborhood and city he wanted to live in. The 1955 modernist classic at 111 Camelback Road had the right ingredients: good bones and curb appeal. “Before we started to remodel,” he says, “I took [noted local architect) Wendell Burnette on a trip to San Francisco.” They toured all of Chamberlin’s favorite haunts, dives and cafes sampling their essence in taste and smell. And they walked historic neighborhoods studying the dynamism of buildings, their curbs and the streets.
“I wanted that feeling of a real city, to see and be seen,” says Chamberlin, “for our restaurant to have a role in the street life. I was told I was crazy to do that. But I am not afraid to put tables and seating on the sidewalk. I lived in an alley in San Francisco for years and loved it. I want people to drive by, walk past, look in and want to be a part of it.”
An urban vibe, front porch charm and a merit badge worthy kiln. Chamberlin gently kneaded these ingredients into a sophisticated gathering place to share in the simple, nourishing ritual of breaking bread.
In May, 2013, Chamberlin’s fire-making skills and talent for creating a fresh, eclectic menu with wide appeal led him to open the Phoenix Public Market Cafe, at Pierce Street and Central Avenue in the Evans Churchill neighborhood downtown. Its central location, full bar, spacious tables, covered patio, and casual menu that features breakfast, lunch, and dinner items, has created another popular “see and be seen” gathering spot. In addition to the cafe, the Public Market parking lot is home to Food Truck Friday, a lunch time food truck gathering each week, along with an open air farmer’s market every Wednesday evening and Saturday morning. Just like a yeasty loaf of sourdough bread, Chamberlin’s dream of restaurants with a role in the city’s street life, is rising. Smell the deliciousness.
Diversity with local relevance is a prime goal for nonprofit arts organizations, and Arizona Opera hopes to pique interest in its forthcoming mariachi opera and expand multicultural outreach with this week’s Hispanic Heritage Festival.
“The whole purpose of the Festival,” says Arizona Opera Education Manager Joshua Borths, “is to bring together the Hispanic audiences who haven’t necessarily been to the opera before, and expose our opera audiences to this incredible world of mariachi music and cultural richness.”
The Festival begins with Monday’s panel discussion on immigration and the arts at Arizona Opera Center, kicking off a week of events leading up to the weekend’s season-opening performances of Cruzar la Cara de la Luna (To Cross the Face of the Moon). Along with moderator Daniel Buckley — a composer, journalist, historian, documentary filmmaker, photographer, and Governor’s Arts Award winner — the roster of illustrious participants includes playwright, journalist, and policy strategist James Garcia and Arizona State University Vice Provost and Professor of History Eduardo Pagán. The third member of the panel is Shoshana Tancer, a highly respected immigration attorney and professor emeritus at Thunderbird School of Global Management. Tancer’s background comprises extensive work in Latin America as well as longtime advocacy for the arts.
“It’s kind of funny because someone said, ‘Yeah, a member of your Opera board should be on that panel,’” says Borths. “I started talking to her [Tancer] and learning more about her life … understanding arts, and understanding all of the complex issues that surround immigration.” He adds, “We’re lucky to have her involved. It’s a really interesting, diverse group of people.”
Tuesday night offers a lecture-demonstration on mariachi history and conventions by retired ASU musicology professor Richard Haefer and his ensemble Mariachi Corazon de Phoenix. The Opera Center transforms itself into a mercado for the Cultural Exchange on October 8, becoming a marketplace. “We’re going to have food trucks, throw open the garage doors,” says Borths. “Mariachi is booked from 6-9, local arts and crafts, and even a guest appearance by Alan Ponce, the runner-up on La Voz, The Voice in Mexico.”
Hundreds of schoolchildren will converge on Symphony Hall Thursday evening to attend the mariachi opera’s final dress rehearsal on Student Night, and Saturday afternoon the Festival concludes its Phoenix events with a showcase of Hispanic art at the Opera Center — “We’ll have some fine art projects and we’ll be showing some Hispanic films,” explains Borths. Opera-goers will also find local mariachi groups playing outside Symphony Hall before each performance, along with the option of informal pre- and post-show lectures.
The Festival’s centerpiece, Cruzar la Cara de la Luna, premiered at Houston Grand Opera in 2010 and continued on to the venerable Théâtre du Châtelet of Paris. The opera was created by director and writer Leonard Foglia and José “Pepe” Martínez, who served as music director for Mariachi Vargas de Tecalitlán from 1975 until his retirement earlier this year. The music reflects Martínez’s signature of rapid violin ricochets and the mariachi styles of ranchera and boleros. Martínez was also influenced by his appreciation for Beethoven and for the 20th-century classical Mexican composer José Pablo Moncayo, who wrote the famously rhythmic Huapango and the opera La mulata de Córdoba.
Martínez and Foglia wove 15 songs into a brisk, emotionally potent 80-minute opera without intermission, using flashbacks to tell a multi-generational story of immigration between Mexico and America. They also use the metaphor of monarch butterfly migration, says Mariachi Vargas violinist José “Pepe” Martínez Perez, Jr., the composer’s son. Speaking through interpreter and assistant manager Ivan Leony, he continues, “They travel for a better situation, a better place, like the butterflies … a lot of them die. That’s like the immigrants … some of them make it; some of them don’t.” Leony adds, “Of course our group has never been — and probably will never be — political. We do it because of the music.”
Arizona Opera’s production of Cruzar la Cara de la Luna features the original cast including Mariachi Vargas, which was founded in 1898 and gained even wider recognition by releasing a popular album with Linda Ronstadt — it’s one of more than 200 recordings from the venerable Mexico City-based ensemble.
“The piece is scored for mariachi and vocalists,” says Arizona Opera General Director Ryan Taylor, “so the band appears onstage and serves as orchestra and chorus, and then the vocalists and dance troupe tell the story in operatic fashion in front of them, so they’re all onstage all the time.”
“There are opera singers who have spent time studying the technique of mariachi vocalists because they have such stamina and such power in their delivery,” Taylor continues, “and there are also mariachi vocalists who have looked to the way that the original musical theater and opera singers performed … without amplification.” He adds, “They’ve really sort of fed off of one another in their development in a cool kind of way.”
Pepe Jr. will lead the upcoming performances somewhat like a concertmaster leading a chamber orchestra, with the trumpets, violins, and rhythm section of Mariachi Vargas arrayed across the back of the stage. Dancers perform downstage with the soloists, including classically trained baritones Octavio Moreno and Brian Shircliffe, mezzo-soprano Cecilia Duarte, soprano Brittany Wheeler, and tenor David Guzman. Spare, minimal sets and lighting suggest vast desert landscapes interspersed with a few indoor scenes.
“Since of course it talks about the undocumented immigrants crossing over,” says Pepe Jr., “it’s very touching and you see a lot of people teary and sad as they leave the performance hall with an open heart, but also fascinated with how the story of an immigrant family could be such a good opera.”
If you go:
Hispanic Heritage Festival (all listed events take place in downtown Phoenix):
- The Borders of Understanding
- Mon., Oct. 6 at 6 p.m. at Arizona Opera Center, 1636 N. Central Ave.
- Three-person panel participates in guided conversation about immigration and the arts
- Mariachi: The Passion and Pulse of a People
- The Cultural Exchange
- Student Night at the Opera
- Connecting the Dots: A Demonstration of Hispanic Art
- Sat., Oct. 11, 12 p.m.-2 p.m. at Arizona Opera Center
- Watch old movies from Mexico and participate in Hispanic art projects and demonstrations
by José “Pepe” Martínez and Leonard Foglia
(sung in Spanish and English with English supertitles)
- Symphony Hall, 75 N. Second St., downtown Phoenix:
- Fri., Oct. 10 at 7:30 p.m.
- Sat., Oct. 11 at 7:30 p.m.
- Sun., Oct. 12 at 2 p.m.
- Tucson Music Hall, 260 S. Church Ave., Tucson
- Sat., Oct. 18 at 7:30 p.m.
- Sun., Oct. 19 at 2 p.m.
- All performances feature:
- Local mariachi performances outside the venue
- Informal lectures before and after each performance