Eats & Drinks
DPJ’s Wire series delivers news and information straight from the source without translation.
GARFIELD GAIN FIESTA 2014
Free Entertainment/Games-Prizes/Hot Dogs and Sodas
Dignitaries/Health Services/Housing info/1,500 Downtown Neighbors
Garfield Neighborhood will be Phoenix’s first “Getting Arizonan’s Involved In Neighborhoods” (GAIN) event, and one of the largest. Being a resilient inner-city neighborhood, Garfield’s GAIN-FIESTA entertainment combines a unique social mixer with a Health Fair. Bringing together Hispanic families, retirees, with new creatives and ASU downtown students, this is one inclusive afternoon of games and service provider booths, Norteno music, slam poetry, hotdogs and a roller derby demo bout. Coming this Oct 4, Saturday, 2 – 6pm, at Garfield Elementary School’s Playground, 811 N. 13th St, and it’s free.
NOTE: Hotdogs grilled by Garfield’s Community Action Officer, Mario Ancich; with 3 to 4 moms from school serving.
La Campesina Radio Network
Kate and Steve Gallego
Central City Precinct Representative
Police Chief Garcia
• Parks Department/Verde Park
• Boys and Girls Club Phoenix, Gable Keystone Center
• City of Phoenix Housing and Diamond Street Resource Center
• Crossroad Youth Intervention
• ReInvent: Garfield/Eastlake Plan
• CrossFit, kids and game area
• Phoenix Police Department
• PESD #1, Garfield Elementary School, Principal Sylvia Burnal
• Phoenix Neighborhood Services Department, Roberto Frietz
• Phoenix Parks and Recreation, Verde Park, Cindi Wilson
• Garfield Organization, Dana Johnson
• Alwun House, Kim Moody
• Mayor Stanton
• ield Organization; includes Garfield Community Garden (brochure/seeds); Bilingual Greeters; neighborhood Alwun House Green Art Park project info.
• City of Phoenix Neighborhood Services Department
• Neighborhood Housing Services Phoenix
◦ Radio Campesina presents Groupo Acertijo Norteno
◦ Arizona Roller Derby demo bout (separate staging area)
◦ Local Slam Poetry with Ernesto Moncada, en ‘Spanglish,’ and el gringo, Kevin Patterson
◦ Tyko-Native American drummers, Ken Koshio and friends
◦ Bilingual and ASL interpreter
• Boys and Girls Club metro Phoenix; games, facepainting
• Inflatable Bouncies, 8’ Water Slide Splash, 64’ Obstacle Course
• CrossFit, kids and game area
◦ NEAT with nutrition information and handouts
◦ Maricopa Integrated Health body fat assessments and scheduling appointments to assist people with AHCCCS
◦ U of A College of Medicine
◦ Chamberlain School of Nursing, glucose test
◦ Boys of Girls Club of Metro Phoenix Dental Clinic, tooth kits hand out
◦ Maricopa County DES Child Support information
The Downtown Phoenix, Inc. (DPI) team received excellent feedback at our quarterly Board of Directors meeting earlier this week. In addition to a comprehensive overview of new development initiatives, we focused on events, membership, establishing our brand, and our work with Roosevelt Row and Evans Churchill to investigate the feasibility of creating a business improvement district. Our economic development partner, the Downtown Phoenix Community Development Corporation (CDC), has joined the Downtown Phoenix Partnership (DPP) in agreeing to a January 1, 2015 consolidation date. We continue to work with the Phoenix Community Alliance (PCA) on a similar arrangement.
Having our business, city, and community leadership at the same table focused on the future of downtown bodes well for the future.
Doing Our Best
USA Today named the Roosevelt Row Arts District one of the top ten best arts districts in the nation. Last year Roosevelt Row was spotlighted, again by USA Today, as one of the ten best neighborhoods that tourists haven’t found yet.
Bleacher Report named Phoenix the 13th best city (out of 25) to be a sports fan. Rankings were based on number of teams and events, success of teams in last five years, stadiums, fan passion, general fan experience, media, star power, and tradition and history.
Our Bleacher Report ranking should go up a few notches as the Phoenix Mercury completed a three-game sweep of the Chicago Sky on Sunday to win the third WNBA championship in team history. They join the Arizona Rattlers who, a few weeks earlier, won their Arena Football League championship against the Cleveland Gladiators.
Earlier this month, government, business, and civic leaders hosted representatives from the Democratic National Committee in town to evaluate Phoenix as the site of the 2016 Democratic National Convention. Phoenix was the fifth and final stop for convention planners. Other cities being considered are Birmingham, AL; Columbus, OH; New York City; and Philadelphia, PA. According to Mayor Stanton, “I am confident that when the DNC leadership leaves here, they will leave with an understanding that, logistically, there is no better place than Phoenix.”
What’s Brewing Downtown
Downtown Phoenix welcomes a new brewery. On September 15, Mother Bunch Brewing opened in the 1926 J.B. Bayless Grocery building at Seventh Street and Garfield. Until it offers its own signature beers in a few weeks, Mother Bunch will make available a variety of Arizona beers through its 20 taps along with a “sophisticated, but not complicated” lunch and dinner menu.
Local First Arizona has released the fifth edition of its Phoenix Small Wonders map, a pocket-sized guide featuring nearly sixty local restaurants, pubs, galleries, boutiques, venues, and experiences located in central Phoenix. All of the businesses included in the guide are independently owned and operated.
The City of Phoenix received a $1.6 million grant from the U.S. Department of Transportation to evaluate the planning, environmental, and conceptual engineering to extend Metro light rail down Central Avenue from Jefferson to Baseline Road. According to Mayor Greg Stanton, “Getting light rail to South Mountain is one of my personal priorities. I want to bring the same flexible transit options to the area as others in the city experience with Metro.”
The City of Phoenix has selected Chicago-based Smithfield Properties to develop a mixed-used project on the northwest corner of Central Avenue and Van Buren, the current site of the Central Station transit facility. Smithfield proposes a 476-apartment, 390-foot building that would be one of the tallest buildings in Arizona. A parking garage also would be built as part of the new development. Metro light rail trains and Valley Metro buses still will run through the station.
New City Church will be moving into a 18,000 square foot building at 1300 North Central Avenue for more space and a central location near the Roosevelt Row Arts District. According to Pastor Brian Kruckenberg, “We love being on the ‘front porch’ of the city and are ecstatic about the growth and attention that the city’s center is getting.”
New apartments and condominiums have sprung up or are being planned in and around downtown Phoenix. That’s a positive trend. But stalwarts of downtown living are the residents of Phoenix’s historic districts who remained while others fled to the suburbs in the 50s or purchased, renovated, and brought back to life vintage homes since then. The Arizona Republic has begun to profile these neighborhoods in word and photo: Country Club Park, Del Norte Place, East Evergreen, Encanto Palmcroft, F.Q. Story, Fairview Place, La Hacienda, Margarita Place, North Encanto, North Garfield, Roosevelt, Windsor Square, Woodland, and Woodlea.
Our Creative Arts
The second RadiatePHX business and community networking event, sponsored by DPI and Downtown Phoenix Journal, was held at the ASU Step Gallery in the Warehouse District on Tuesday. The theme and conversation focused on the importance of the arts community, cultural engagement, and the work of our local creatives to help transform and improve our downtown. Guest speakers in front of a packed audience included Councilwoman Kate Gallego and Steven Tepper, the new Dean of the ASU Herberger Institute of Design and the Arts. We appreciated the strong participation of PCA members at this event.
Arizona State University’s Walter Cronkite School of Journalism and Mass Communication in downtown Phoenix is opening the doors of its New Media Innovation Lab to the public, offering expert advice and support on entrepreneurial and technological endeavors.
Two members of the DPI Board of Directors were just highlighted in the press, partly due to their involvement with the arts: Ken Van Winkle, managing partner with Lewis, Roca, Rothgerber, most recently chaired Ballet Arizona’s successful campaign to create their new facility at 29th Street and Washington. Tim Eigo, editor of Arizona Attorney magazine, serves as steering committee chair of Downtown Voices Coalition and recent host of Space 55’s first PHIL Talk (Phoenix Has Ideas LIVE), a comical parody of TED Talks. In addition, Dr. Carol Poore, chair of PCA’s Arts, Culture, and Public Life Committee, wrote a compelling op-ed in the Arizona Republic about how science, technology, engineering, math, and the arts are all vital to attracting businesses and retaining skilled workers in cities and towns throughout our state.
Amanda LaCasse, one of the 106,800 college students who live in Phoenix – and more specifically downtown Phoenix – shared her opinion about growing up and now furthering her education here: “The gems I have grown to love are not hidden – they are plain and simple, out in the open. Anyone can find a spot to feel at home in downtown Phoenix if they spend enough time getting to know the area, and nobody should be afraid of it. It offers the same services as any other part of the city, but with a more authentic attitude and honest, personable interactions with people who love you for who you are.”
DPJ’s Wire series delivers news and information straight from the source without translation.
On September 27 Roosevelt Row will ignite the Fall season by presenting some of the BEST local chefs who will highlight the MOST delicious chile pepper cuisine in Phoenix. Onsite chile roasting with Crooked Sky Farms, live music with Pick and Holler and Mariachi De Luna De Mexico, the Ghost Pepper Talent Show hosted by Lawn Gnome Publishing & Bragg’s Factory Diner and (of course) a Deschutes craft beer garden AND a 3 Amigos Tequila margarita station with gourmet chile-pepper margaritas!
2014 CHILE PEPPER FESTIVAL
Admission is FREE!
Tasting Tickets – $2
Beer & Margarita Tokens – $5
Discounted ticket bundles are available on the website.
Click here to BUY YOUR TASTING TICKETS ONLINE.
Location: Phoenix Public Market, 721 N Central
Date / Time: Saturday, Sept. 27 / 5-11pm
2014 COMPETING CHILE PEPPER CHALLENGE TEAMS:
Aside of Heart
AZ Food Crafters
Jamburritos Cajun Grille Express
Jobot Coffee & Diner
Mamma Toledo’s The Pie Hole
Phoenix Public Market Cafe
Short Leash Hot Dogs / Rollover Doughnuts
Squid Ink Sushi
The Refuge Cafe
Urban Beans/Tertio Wine Bar
Welcome Diner / Welcome Chicken and Donuts
Lulu’s Italian Ice
>> KID’S ACTIVITIES: The Phoenix Center for the Arts, the Heard Museum and Valley Permaculture Alliance are preparing chile pepper craft activities and we’ll have face painting as well!
>> CHILE PEPPER ROASTING: Crooked Sky Farms will be roasting a dozen different varieties of chile peppers to eat fresh off the roaster or to take home!
>> CHEF DEMONSTRATIONS: Enjoy five local chefs as they offer a live-demonstration of hand-crafted chile pepper eats and/or drinks.
>> LIVE MUSIC: Pick and Holler + Mariachi Luna De Mexico
>> GHOST PEPPER TALENT SHOW: Hosted by Lawn Gnome Publishing’s Aaron Hopkins-Johnson and Bragg’s Factory Diner’s Liam Murtaugh, The GHOST PEPPER TALENT SHOW will bring the weird, the camp, and the heat to the Annual Roosevelt Row Chile Pepper Festival stage! Bellydancing vs. Storytelling vs. Standup Comedy vs. Mariachi vs. Beatboxing vs. Barbershop Quartet vs. Slam Poetry.
>> SALSA DANCING LESSONS: Learn how to salsa dance at this year’s Chile Pepper Festival with Stilo Dance Co. Free community dancing lessons will be followed by open dance and a performance by Stilo dancers.
>> TRANSPORTATION & PARKING OPTIONS: Valley Metro Light Rail: Guests are encouraged to ride the light rail, walk or bike to the event.
UBER Car Service: Uber seamlessly connects you to drivers through a push of a button on your phone. $30 off for first-time Uber riders to the Chile Pepper Festival. Promo code: “ROROCHILEFEST”. Sign up!
Bike Parking: Free bike valet will be provided by Valley Metro.
Parking: On-street parking and onsite lot parking available, but we encourage guests to ride the light rail or bicycle to the event!
Want to volunteer? Sign up here!
“The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion,” writes Aldo Buzzi, “as though some vital element were missing in him.”
This delectable list of literary bites includes authors who would entirely allay Buzzi’s suspicions with their savory descriptions of tastes, textures, and every emotion connected with food. Whet your appetite with Ruth Reichl’s first novel plus fresh new works by Jael McHenry and Michelle Wildgen and venerable classics by M.F.K. Fisher, Elizabeth David, and Buzzi himself.
As a voracious reader, I have a tendency to zip through books; Life is Meals: A Food Lover’s Book of Days encourages me to slow down and read just a bit at a time, in tiny, much-anticipated doses. Author James Salter and his wife Kay — herself a journalist and playwright — offer glimpses into their happy marriage with snippets of humor, philosophy, history, reminiscence, scientific fact and verse (like the love poem from husband to wife beginning, “My darling, you will quickly see/This tiny box contains no Brie…”).
Featured recipes range from a dessert named in honor of Nellie Melba, who dazzled audiences at Covent Garden and New York’s Metropolitan Opera House, to Polpettone alla Toscana. Topics include Giuseppe Verdi, Watergate, yogurt, the Sicilian Vespers, soba, Tex-Mex food, Mme de Pompadour, raisins, Lucullus, hot dogs, Knights Templar, and Madame Bovary, wonderfully complemented throughout with delicate and lovely illustrations by Fabrice Moireau. Reading this book is like enjoying one small, ripe, succulent tomato directly from the vine each day.
Winner of a National Magazine Award and numerous James Beard awards, Jeffrey Steingarten serves as longtime food critic at Vogue and as a judge on The Food Network’s The Next Iron Chef. Steingarten’s collection The Man Who Ate Everything won the 1998 Julia Child Book Award as well as honors from the British Guild of Food Writers, and his work has also appeared in The New York Times and Slate Magazine. Named a Chevalier in the Order of Merit by the French Republic, he rewards the reader with twists of dry humor and a willingness to immerse himself in rigorous, painstaking research; delve into his memorable studies of ketchup (whatever your preferred spelling) and sourdough. Steingarten shares writing talents similar to those of the late great Roger Ebert in his deft facility with description and evocative turns of phrase.
British food writer Elizabeth David (1913-1992) piqued the interest of her countrymen in authentic, seasonal Mediterranean and French food with highly regarded cookbooks and articles in Harper’s Bazaar as well as other newspapers and magazines. Her practical yet deeply scholarly anthologies An Omelette and a Glass of Wine and Is There a Nutmeg in the House? blend historical fact with recipes and vigorous, tenacious opinions. David wasn’t shy about voicing judgments on everything from garlic presses (“utterly useless”) to the “idiotic term crispy” to the herb rosemary (“I can’t say I share the taste to any great extent”).
David’s contemporary, the iconic Mary Frances Kennedy (M.F.K.) Fisher, became one of the most influential American nonfiction writers, publishing autobiographical essays in The New Yorker and later collections such as Consider the Oyster, How to Cook a Wolf – about living and dining during wartime — The Gastronomical Me, Here Let Us Feast: A Book of Banquets, and With Bold Knife and Fork. Fisher led a long, adventurous life and wrote about every experience, from the perfect salad to mortal illness. Her dependably revealing and cosmopolitan treasuries are particularly appropriate for travel reading.
Aldo Buzzi (pronounced “Bootsie”) was an architect, a filmmaker who worked with the likes of Alberto Lattuada and Federico Fellini, and, late in life, an author. He died in 2009 at the age of 99. The Perfect Egg and Other Secrets (translated from the Italian by Guido Waldman) gathers Buzzi’s reminiscences and recipes alongside drawings by his dear friend Saul Steinberg, the New Yorker illustrator whose style encompassed caricature and cartoon with hints of Picasso.
If you prefer the flavor of fiction, try Jael McHenry’s The Kitchen Daughter. Much like Jonathan Lethem’s Motherless Brooklyn and Mark Haddon’s The Curious Incident of the Dog in the Night-Time, McHenry’s debut novel offers thoughtful insights into the perspectives of those with Asperger’s syndrome. Shy, sheltered, introverted Ginny Selvaggio is a gifted cook who finds herself able to speak with the dead through their recipes (many of which are well worth trying, including the flavorful and comforting ribollita). In her distinctive voice, Ginny provides glimpses into a mysteriously different world of perception as she struggles with her protective, domineering sister.
Dream Lake comes from the Friday Harbor series by Lisa Kleypas, set in the Pacific Northwest. With this novel Kleypas begins to actively explore the supernatural — in the shape of an amnesiac ghost — along with food-focused ambience. Innkeeper and chef Zoe Hoffman creates dishes with near-magical effects: “The kitchen seemed to breathe around them, stirring currents of toasted air that carried the bittersweet zest of lemon rind, the dank sweetness of scrubbed wooden cutting boards, the floating richness of cake, the crisp bite of cinnamon and the black tang of coffee.”
The intricate dance of birth order and relationships in Michelle Wildgen’s gorgeously addictive Bread and Butter made it a perfect choice for our earlier summer reading post on sibling rivalry, but the author’s juicy and creative dishes demand equal attention. Three brothers find their footing from childhood rivalry to adulthood and their management of competing restaurants. Charming, captivating and subtly quirky, Bread and Butter delivers romance and tension with vivid scents and sensations.
And Wildgen writes confidently and convincingly about the backstage world of fine dining and the complex balance between staff and customers — just try to resist her spot-on description of a chef’s pâté-centric reaction to certain clientele: “When a table was being nitpicky or snobbish, he’d roll out a hostile, elegant little still life centered on the unctuous rosy brown velvet square studded with green pistachios and dark garnet pigeon breast, accompanied by hand-ground mustard and silky sheets of pickled turnip. He’d had to stop eventually. Pigeon was a pricey form of psychological warfare, and Shelley complained that cooking pâté made her hair smell of blood.”
For ten years the James Beard Award-winning Ruth Reichl was Editor-in-Chief of Gourmet Magazine, previously serving as restaurant critic for The New York Times and the Los Angeles Times. At last, long after successfully publishing the memoirs Tender at the Bone, Comfort Me With Apples, and Garlic and Sapphires, Reichl tackles fiction with Delicious!, the story of — appropriately enough — a budding food writer. Those who appreciate Reichl’s reviews and essays may enjoy the different nuances of her first-person novel.
- Check out the Phoenix Public Library and Maricopa County Library systems throughout the Valley
- Changing Hands carries new and used books, and friendly staff members can help you with special orders at two locations:
- 300 W. Camelback Rd., Phoenix, 85013 — 602-274-0067
- 6428 S. McClintock Dr., Tempe, 85283 — 480-730-0205
- David, Elizabeth (ed. Jill Norman). Is There a Nutmeg in the House? (2000)
and An Omelette and a Glass of Wine (1986)
- Fisher, M.F.K. Consider the Oyster (1941)
and The Gastronomical Me (1943)
and Here Let Us Feast: A Book of Banquets (1946)
and How to Cook a Wolf (1942)
and With Bold Knife and Fork (1969)
- Kleypas, Lisa. Dream Lake (2012)
- McHenry, Jael. The Kitchen Daughter (2011)
- Reichl, Ruth. Delicious!: A Novel (2014)
- Salter, James & Kay. Life Is Meals: A Food Lover’s Book of Days (2006)
- Steingarten, Jeffrey. The Man Who Ate Everything (1997)
- Wildgen, Michelle. Bread and Butter (2014)
DPJ’s Wire series delivers news and information straight from the source without translation.
Short Leash Hot Dogs Acquires Shine Coffee to open “Rollover Doughnuts & Coffee”
The owners of Shine Coffee and Short Leash Hot Dogs have agreed to transfer ownership of Shine to Short Leash on October 1, 2014 for an undisclosed sum. Short Leash is firing up a new concept – Rollover Doughnuts & Coffee – which will move into the Shine Coffee buildings on Vernon Avenue. Short Leash owners – Kat & Brad Moore and Shine owners Laryn & Christiaan Blok have been friends since both owned a food truck version of their current businesses. They have spent many an evening enjoying local fare while talking shop. Over the summer (and a few bottles of wine ) the Moores and Bloks hatched a plan to make this transition. The Grand Opening of Rollover Doughnuts & Coffee will take place on October 4, 2014.
Shine Coffee’s owners Laryn & Christaan Blok feel confident in handing off customers to a superb and experienced operation like Short Leash. The newest concept from Short Leash is sure to be as exciting and delicious as Sit + Stay and Short Leash Hot Dogs food trucks. The Bloks are looking forward to spending time on their next business venture.