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GARFIELD GAIN FIESTA 2014
Free Entertainment/Games-Prizes/Hot Dogs and Sodas
Dignitaries/Health Services/Housing info/1,500 Downtown Neighbors
Garfield Neighborhood will be Phoenix’s first “Getting Arizonan’s Involved In Neighborhoods” (GAIN) event, and one of the largest. Being a resilient inner-city neighborhood, Garfield’s GAIN-FIESTA entertainment combines a unique social mixer with a Health Fair. Bringing together Hispanic families, retirees, with new creatives and ASU downtown students, this is one inclusive afternoon of games and service provider booths, Norteno music, slam poetry, hotdogs and a roller derby demo bout. Coming this Oct 4, Saturday, 2 – 6pm, at Garfield Elementary School’s Playground, 811 N. 13th St, and it’s free.
NOTE: Hotdogs grilled by Garfield’s Community Action Officer, Mario Ancich; with 3 to 4 moms from school serving.
La Campesina Radio Network
Kate and Steve Gallego
Central City Precinct Representative
Police Chief Garcia
• Parks Department/Verde Park
• Boys and Girls Club Phoenix, Gable Keystone Center
• City of Phoenix Housing and Diamond Street Resource Center
• Crossroad Youth Intervention
• ReInvent: Garfield/Eastlake Plan
• CrossFit, kids and game area
• Phoenix Police Department
• PESD #1, Garfield Elementary School, Principal Sylvia Burnal
• Phoenix Neighborhood Services Department, Roberto Frietz
• Phoenix Parks and Recreation, Verde Park, Cindi Wilson
• Garfield Organization, Dana Johnson
• Alwun House, Kim Moody
• Mayor Stanton
• ield Organization; includes Garfield Community Garden (brochure/seeds); Bilingual Greeters; neighborhood Alwun House Green Art Park project info.
• City of Phoenix Neighborhood Services Department
• Neighborhood Housing Services Phoenix
◦ Radio Campesina presents Groupo Acertijo Norteno
◦ Arizona Roller Derby demo bout (separate staging area)
◦ Local Slam Poetry with Ernesto Moncada, en ‘Spanglish,’ and el gringo, Kevin Patterson
◦ Tyko-Native American drummers, Ken Koshio and friends
◦ Bilingual and ASL interpreter
• Boys and Girls Club metro Phoenix; games, facepainting
• Inflatable Bouncies, 8’ Water Slide Splash, 64’ Obstacle Course
• CrossFit, kids and game area
◦ NEAT with nutrition information and handouts
◦ Maricopa Integrated Health body fat assessments and scheduling appointments to assist people with AHCCCS
◦ U of A College of Medicine
◦ Chamberlain School of Nursing, glucose test
◦ Boys of Girls Club of Metro Phoenix Dental Clinic, tooth kits hand out
◦ Maricopa County DES Child Support information
You may not be aware that last week, the FAA changed the takeoff flight paths at Sky Harbor to follow a corridor roughly over Grand Ave. The change is part of the FAA’s “NextGen” plan.
As a result of these new flight paths, F.Q. Story and other surrounding neighborhoods are now experiencing increased noise pollution from flights overhead between noon and 2:00 a.m. There was no advanced notice of this change to the public and a group of citizens are encouraging everyone to “make noise” to address the situation.
What to do:
Make Your Concerns Known. The City of Phoenix Aviation Department staff is working closely with the FAA on this matter. If you are concerned or would like more information, contact James Davies, Sky Harbor’s Noise Officer at 602-683-2669. He will make a record of the concerns to share with the FAA.
Attend a Noise Meeting. The City has scheduled a community meeting this week on this issue. This will be the first opportunity for public input. Residents are encouraged to attend and voice their concerns about the impact of the increased noise in the affected neighborhoods.
When: NEW DATE: Thurs, Oct 16, 2014 at 6 PM
Where: Phoenix City Council Chambers, 200 W Jefferson Street
Every year Ballet Arizona gives audiences a family-friendly treat with Ballet Under the Stars, a series of free outdoor performances in Valley parks ending at Steele Indian School Park on Saturday, September 27 at 7PM.
“It’s an extraordinary gift to give Arizona,” says Ballet Arizona Artistic Director Ib Andersen, “that we’re doing this program for free. Nobody does what we do.”
The repertoire includes two classics by American ballet iconoclast George Balanchine, beginning with last season’s Walpurgisnacht from Charles Gounod’s opera Faust. Creating an otherworldly atmosphere, Walpurgisnacht refers to revelry celebrating the souls of the dead and a gathering of witches, although the ballet itself isn’t meant to depict a specific event, “except I would say the last movement,” adds Andersen, “when the women let their hair down and they go sort of bananas.”
Brazilian dancer Nayon Iovino, who’s been with Ballet Arizona since 2012, choreographed the evening’s second work for its performances this past May. “I do think that Nayon has talent,” says Andersen, “and this ballet that he did … is a good one.”
Iovino’s creation uses several pieces of music, ranging from an excerpt from Antonio Vivaldi’s The Four Seasons to more modern tunes. The dancers wear simple costumes of jeans and shirts, without pointe shoes.
Ballet Under the Stars concludes with the 1954 work Western Symphony, featuring well-loved music by American composer Hershy Kay on traditional folk-song themes including “Red River Valley,” “Good Night, Ladies,” and “The Girl I Left Behind Me.” Says Andersen, “It’s cowboys and cowgirls, you know?”
Enthusiastically received by audiences last spring at the Orpheum Theatre, Western Symphony uses the natural landscape as its entirely appropriate backdrop this weekend, showcasing nearly 40 performers. “It’s the biggest ballet we’ve ever done in terms of numbers,” explains Andersen. “We’ve had ballets where we had more people on stage, but not all of them dancing at the same time.”
Bring blankets or lawn chairs, friends, and family to enjoy Ballet Arizona’s invaluable gift to the Valley.
If you go:
- All remaining Ballet Under the Stars performances begin at 7PM
- Fri., Sep. 26 at Estrella Lakeside Amphitheater in Goodyear
- Sat., Sep. 27 at Steele Indian School Park in Phoenix — UPDATE: this performance has been cancelled due to a forecast of inclement weather.
- Ballet Arizona’s Open House is Sat., Oct. 5 from 12PM-4PM
- at 2835 E. Washington St., Phoenix
- tour the Ballet AZ studios, meet faculty, enter drawings for ticket giveaways, or try free classes in ballet, jazz and modern dance, yoga and Zumba
- Find all the details on Ballet AZ’s upcoming season, including:
- Swan Lake (Oct. 30-Nov. 2, 2014 with The Phoenix Symphony at Symphony Hall)
- Dancers’ Choice (Nov. 15, 2015 at Ballet AZ’s Dorrance Theatre)
- The Nutcracker Festival (Nov. 16, 2015 at Ballet AZ’s Dorrance Theatre)
- The Nutcracker (Dec. 12-28, 2014 with The Phoenix Symphony at Symphony Hall)
- Napoli (Feb. 12-15, 2015 with The Phoenix Symphony at Symphony Hall)
- Today’s Masters (Mar. 26-29, 2015 at the Orpheum Theatre)
- All Balanchine (Apr. 30-May 3, 2015 at Symphony Hall)
It may look a little imposing from the outside, but the Irish Cultural Center and the adjoining McClelland Library offer an astonishing gamut of Irish events and educational opportunities for anyone who wants to know a little more about the rich history and culture of the Emerald Isle. At first glance, you may ask yourself “An Irish cultural center, in Arizona?,” but a surprising number of Irish immigrants and transplants have made their way to Arizona in the last 150 years, and this unique complex is an important cultural resource for anyone who wants to better understand their real or imagined Irish roots. Fashioned after authentic Irish buildings and built with some traditional materials, like the blue limestone that was brought to the site from County Galway, the Center transports visitors to another time and place.
Situated on the southeast corner of Hance Park and Central Ave, the Irish Cultural Center was created out of a unique public/private partnership among the City of Phoenix Parks and Recreation Department; ADOT; a Sister City relationship with Ennis, Ireland; and the nonprofit Irish Cultural and Learning Foundation. The foundation raised the initial $100,000 to plan for the center, and the project received bond money to construct the initial elements of the site: An Gorta Mór Hunger Memorial (dedicated in 1999); An Halla Mór, aka The Great Hall (dedicated on St. Patrick’s Day in 2002); and the Irish 1850′s Cottage (dedicated in 2004).
The most recent addition to the complex, the McClelland Library, is a three story building resembling a traditional 12th century Norman castle, which was fully-funded by Norman McClelland of the Arizona-based, family-owned Shamrock Farms. “While the Center as whole embraces many aspects of Irish life and culture,” said Chas Moore, the head librarian for the McClelland (pictured right), “the library gives us an opportunity to showcase Ireland’s rich art and literary traditions, as well as provide genealogy resources for people interested in tracing their own Irish backgrounds.”
Now is a perfect time to visit both the Center and the McClelland library, as they launch a month and a half of special programming to celebrate the 100-year anniversary of the publication of James Joyce’s The Dubliners.
Joyce wrote the groundbreaking collection of short stories in 1905 and spent nearly ten years struggling to get it published because of controversial elements in the stories. After Irish publishers repeatedly refused the collection, it was finally published in London in 1914. The celebration features events from September 24 through November 8.
Celebrate the 100-Year Anniversary of the Publication of The Dubliners
Wednesday, September 24, 7:00 p.m. – 8:00 p.m.: Lecture on “James Joyce’s The Dubliners: Still Engaging Readers and Writers 100 Years After Publication” presented by Irish-born poet Adrienne Leavy. $5 donation for nonmembers, free for members.
Saturday, October 11, 10:30 a.m. – 12:30 p.m.: Book discussion of the first fourteen stories in The Dubliners. Free to everyone.
Wednesday, October 22, 7:00 p.m. – 9:00 p.m.: Screening of the independent film Dubliners in Arizona featuring local actors and settings. $5.00 for members, $7.50 for nonmembers.
Saturday, November 8, 10:30 a.m. – 12:30 p.m.: Discussion of the final story in the collection, “The Dead” and a screening of the film directed by John Huston and starring his daughter, Angelica Huston.
If you haven’t yet crossed the threshold of the Irish Cultural Center and the McClelland Library, don’t hesitate. In addition to the wonderful buildings, the rich resources, and the regular events and celebrations held there, this hidden gem hosts an array of ongoing Irish language, dancing and music classes available to everyone.
If You Go:
What: Irish Cultural Center and McClelland Library
Where: 1106 N. Central Avenue
Hours: Tuesday through Saturday, 10:00 a.m. to 3:00 p.m.; Wednesday evening open till 8:00 p.m.
Featured image courtesy of Irish Cultural Center
“The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion,” writes Aldo Buzzi, “as though some vital element were missing in him.”
This delectable list of literary bites includes authors who would entirely allay Buzzi’s suspicions with their savory descriptions of tastes, textures, and every emotion connected with food. Whet your appetite with Ruth Reichl’s first novel plus fresh new works by Jael McHenry and Michelle Wildgen and venerable classics by M.F.K. Fisher, Elizabeth David, and Buzzi himself.
As a voracious reader, I have a tendency to zip through books; Life is Meals: A Food Lover’s Book of Days encourages me to slow down and read just a bit at a time, in tiny, much-anticipated doses. Author James Salter and his wife Kay — herself a journalist and playwright — offer glimpses into their happy marriage with snippets of humor, philosophy, history, reminiscence, scientific fact and verse (like the love poem from husband to wife beginning, “My darling, you will quickly see/This tiny box contains no Brie…”).
Featured recipes range from a dessert named in honor of Nellie Melba, who dazzled audiences at Covent Garden and New York’s Metropolitan Opera House, to Polpettone alla Toscana. Topics include Giuseppe Verdi, Watergate, yogurt, the Sicilian Vespers, soba, Tex-Mex food, Mme de Pompadour, raisins, Lucullus, hot dogs, Knights Templar, and Madame Bovary, wonderfully complemented throughout with delicate and lovely illustrations by Fabrice Moireau. Reading this book is like enjoying one small, ripe, succulent tomato directly from the vine each day.
Winner of a National Magazine Award and numerous James Beard awards, Jeffrey Steingarten serves as longtime food critic at Vogue and as a judge on The Food Network’s The Next Iron Chef. Steingarten’s collection The Man Who Ate Everything won the 1998 Julia Child Book Award as well as honors from the British Guild of Food Writers, and his work has also appeared in The New York Times and Slate Magazine. Named a Chevalier in the Order of Merit by the French Republic, he rewards the reader with twists of dry humor and a willingness to immerse himself in rigorous, painstaking research; delve into his memorable studies of ketchup (whatever your preferred spelling) and sourdough. Steingarten shares writing talents similar to those of the late great Roger Ebert in his deft facility with description and evocative turns of phrase.
British food writer Elizabeth David (1913-1992) piqued the interest of her countrymen in authentic, seasonal Mediterranean and French food with highly regarded cookbooks and articles in Harper’s Bazaar as well as other newspapers and magazines. Her practical yet deeply scholarly anthologies An Omelette and a Glass of Wine and Is There a Nutmeg in the House? blend historical fact with recipes and vigorous, tenacious opinions. David wasn’t shy about voicing judgments on everything from garlic presses (“utterly useless”) to the “idiotic term crispy” to the herb rosemary (“I can’t say I share the taste to any great extent”).
David’s contemporary, the iconic Mary Frances Kennedy (M.F.K.) Fisher, became one of the most influential American nonfiction writers, publishing autobiographical essays in The New Yorker and later collections such as Consider the Oyster, How to Cook a Wolf – about living and dining during wartime — The Gastronomical Me, Here Let Us Feast: A Book of Banquets, and With Bold Knife and Fork. Fisher led a long, adventurous life and wrote about every experience, from the perfect salad to mortal illness. Her dependably revealing and cosmopolitan treasuries are particularly appropriate for travel reading.
Aldo Buzzi (pronounced “Bootsie”) was an architect, a filmmaker who worked with the likes of Alberto Lattuada and Federico Fellini, and, late in life, an author. He died in 2009 at the age of 99. The Perfect Egg and Other Secrets (translated from the Italian by Guido Waldman) gathers Buzzi’s reminiscences and recipes alongside drawings by his dear friend Saul Steinberg, the New Yorker illustrator whose style encompassed caricature and cartoon with hints of Picasso.
If you prefer the flavor of fiction, try Jael McHenry’s The Kitchen Daughter. Much like Jonathan Lethem’s Motherless Brooklyn and Mark Haddon’s The Curious Incident of the Dog in the Night-Time, McHenry’s debut novel offers thoughtful insights into the perspectives of those with Asperger’s syndrome. Shy, sheltered, introverted Ginny Selvaggio is a gifted cook who finds herself able to speak with the dead through their recipes (many of which are well worth trying, including the flavorful and comforting ribollita). In her distinctive voice, Ginny provides glimpses into a mysteriously different world of perception as she struggles with her protective, domineering sister.
Dream Lake comes from the Friday Harbor series by Lisa Kleypas, set in the Pacific Northwest. With this novel Kleypas begins to actively explore the supernatural — in the shape of an amnesiac ghost — along with food-focused ambience. Innkeeper and chef Zoe Hoffman creates dishes with near-magical effects: “The kitchen seemed to breathe around them, stirring currents of toasted air that carried the bittersweet zest of lemon rind, the dank sweetness of scrubbed wooden cutting boards, the floating richness of cake, the crisp bite of cinnamon and the black tang of coffee.”
The intricate dance of birth order and relationships in Michelle Wildgen’s gorgeously addictive Bread and Butter made it a perfect choice for our earlier summer reading post on sibling rivalry, but the author’s juicy and creative dishes demand equal attention. Three brothers find their footing from childhood rivalry to adulthood and their management of competing restaurants. Charming, captivating and subtly quirky, Bread and Butter delivers romance and tension with vivid scents and sensations.
And Wildgen writes confidently and convincingly about the backstage world of fine dining and the complex balance between staff and customers — just try to resist her spot-on description of a chef’s pâté-centric reaction to certain clientele: “When a table was being nitpicky or snobbish, he’d roll out a hostile, elegant little still life centered on the unctuous rosy brown velvet square studded with green pistachios and dark garnet pigeon breast, accompanied by hand-ground mustard and silky sheets of pickled turnip. He’d had to stop eventually. Pigeon was a pricey form of psychological warfare, and Shelley complained that cooking pâté made her hair smell of blood.”
For ten years the James Beard Award-winning Ruth Reichl was Editor-in-Chief of Gourmet Magazine, previously serving as restaurant critic for The New York Times and the Los Angeles Times. At last, long after successfully publishing the memoirs Tender at the Bone, Comfort Me With Apples, and Garlic and Sapphires, Reichl tackles fiction with Delicious!, the story of — appropriately enough — a budding food writer. Those who appreciate Reichl’s reviews and essays may enjoy the different nuances of her first-person novel.
- Check out the Phoenix Public Library and Maricopa County Library systems throughout the Valley
- Changing Hands carries new and used books, and friendly staff members can help you with special orders at two locations:
- 300 W. Camelback Rd., Phoenix, 85013 — 602-274-0067
- 6428 S. McClintock Dr., Tempe, 85283 — 480-730-0205
- David, Elizabeth (ed. Jill Norman). Is There a Nutmeg in the House? (2000)
and An Omelette and a Glass of Wine (1986)
- Fisher, M.F.K. Consider the Oyster (1941)
and The Gastronomical Me (1943)
and Here Let Us Feast: A Book of Banquets (1946)
and How to Cook a Wolf (1942)
and With Bold Knife and Fork (1969)
- Kleypas, Lisa. Dream Lake (2012)
- McHenry, Jael. The Kitchen Daughter (2011)
- Reichl, Ruth. Delicious!: A Novel (2014)
- Salter, James & Kay. Life Is Meals: A Food Lover’s Book of Days (2006)
- Steingarten, Jeffrey. The Man Who Ate Everything (1997)
- Wildgen, Michelle. Bread and Butter (2014)