David Krietor has served as CEO of the newly-formed Downtown Phoenix, Inc. (“DPI”) since April 8, 2013. In that time, he has begun work with community stakeholders to develop the downtown we want. “Your Downtown” shares his thoughts and DPI’s progress with the downtown community and beyond. Read the other chats here.
A few weeks ago I visited with long-time Garfield Organization board members, Dana Johnson and Kim Moody, and had the chance to see the transformation of 11th Street in their neighborhood. Residents and community members can be extremely proud of the input they provided and the completed enhancements that now span 11th St. between Washington and Moreland streets, including: wider sidewalks with new accessible ramps to meet ADA specifications; 114 pedestrian-level street lights; 18 LED street light fixtures; shade trees to reduce radiant heat along the entire corridor; upgraded bus shelters with new seating, trash receptacles, and bicycle racks; specialty pavement with 10 historical elements related to the neighborhood around six bus stops and four seating areas; upgraded landscaping and irrigation system throughout the corridor; and new bike paths on 11th Street, running the entire length of the project. The endeavor was funded by a $2.4 million Federal Transit Administration Discretionary Grant with a local match of $600,000.
STRAIGHT FROM THE SOURCE
Downtown Phoenix Journal has introduced a “Conversation” series penned by Jill Bernstein and featuring Downtown Phoenix, Inc. board of directors and other downtown stakeholders. These interviews are an excellent way to introduce downtown Phoenix leadership to the community, and to learn their respective views on Phoenix. Here’s the interview line-up to date: Jeri Jones (United HealthGroup), Kimber Lanning (Local First Arizona), Mo Stein (HKS, Inc.), Ed Zuercher (City of Phoenix), Ed Zito (Alliance Bank) and Don Brandt (APS, pictured right). More to come, here on DPJ.
A CULTURALLY RICH MARCH
Let’s just say that early March was one for the record books for downtown Phoenix…with an amazing “VIVA PHX” music festival, First Fridays artwalk, and one-of-the-best-ever “Art Detours.” All on one weekend.
The Walter Studios Creative Art Center at 7th Avenue and Roosevelt held their grand opening and threw pies for a good cause. The Arizona Artist Collective which aims to connect businesses with artists has forged a new partnership.
On Saturday, March 15, the film “Cesar Chavez” was honored with an Audience Award in the Narrative Spotlight category at the 2014 South by Southwest (SXSW) festival, the annual music, film, and interactive conference in Austin, Texas. “Chavez” had its world premiere at Phoenix’s Orpheum Theatre on March 13. An estimated 1,400 people attended.
WELCOME SUPER BOWL XLIX
On Tuesday, March 18, the Arizona Super Bowl Host Committee announced several major initiatives that will take over 12 city blocks in downtown Phoenix and together will serve as the hub of fan, sponsor, media, and NFL activities for Super Bowl XLIX. This is a new addition to Arizona’s line-up of Super Bowl activities since the state last hosted the Super Bowl in 2008, and one million visitors are expected to participate.
COMING DOWNTOWN IS A SMART MOVE
In Mayor Greg Stanton’s State of the City Address, he included several references to downtown Phoenix, most notably two revolving around education: (1) a renewed commitment to supporting elementary and secondary school partnerships in and around central Phoenix and (b) news that the nationally ranked University of Arizona Eller College of Management will move to the Phoenix Biomedical Campus at 7th Street & Van Buren. To read the mayor’s full remarks, click here.
Help us tell the downtown Phoenix story with your Instagram account. “Project: Downtown Phoenix Stories” captures the hidden gems and beauty of Phoenix that you discover. Each weekend a new hashtag will be released on the Downtown Phoenix Instagram account. Take a picture in the theme, use the designated hashtag and share with the world. Selected photos will be featured each Monday on DowntownPhoenix.com.
Several friends and associates we have worked with closely at City Hall are moving on in their professional careers: John Chan in Community & Economic Development (CED) is returning to the Phoenix Convention Center (PCC). Hank Marshall is taking John’s position in CED. Debbie Cotton is moving from the PCC to Information Technology. Brendan Mahoney, Senior Policy Advisor to the Mayor, is heading back to the private sector and his law practice. Wylie Bearup, Street Transportation Director, has announced his retirement. And new to City Hall is Gail Brown, Administrator in the Office of Arts & Culture.
DPJ’s Wire series delivers news and information straight from the source without translation.
“INSPIRED SOLES” ART SHOW AND AUCTION
6th Avenue Gallery exhibition features stilettos like you’ve never seen them before
Back for the third year, 6th Avenue Gallery presents the 2014 “Inspired Soles” art show, auction and raffle benefiting Artlink Phoenix. Local artists, designers and celebrities have transformed dozens of stilettos into works of art for an exhibition that gives new meaning to the term “well heeled.” See for yourself when the show debuts on First Friday in April and continues through First Friday in May.
FIRST FRIDAY DEBUT
The “Inspired Soles” stiletto art show will be unveiled at the April event and silent auction presented by 6th Avenue Gallery. Planned festivities include a silent auction of select pieces (remaining shoes will be raffled at the May show), live music, refreshments, mingling with the artists, and the opportunity to buy stilettos that are truly unmatched. By unmatched, we mean these artistic creations are sold as single pieces, not pairs…although we can occasionally accommodate requests for a matching pair if the design is wearable. A portion of the proceeds will benefit Artlink Phoenix, a nonprofit organization dedicated to linking artists, businesses and the public to better understand, appreciate and promote a thriving arts community in central Phoenix.
Inspired Soles stiletto art show will be open for private events and by appointment through April and May.
If You Go
Event: Inspired Soles Art Show and Auction
Location: 6th Avenue Gallery, 650 N. 6th Avenue (basement level) in downtown Phoenix, 85003
Date: First Friday Debut, April 4, 2014
- 6-10 p.m., Public Showing
- 6-9:30 p.m., Silent Auction
The Grand Avenue Arts District is a neighborhood on the rise. Set along the lower section of Grand Avenue in downtown Phoenix, it is a place where arts and community converge.
Recent improvements resulting from the EPA’s Greening America’s Capitals grant have left Grand Avenue a more beautiful pedestrian and bike-friendly place. The district is home to a range of businesses, including art galleries and studios, offices, restaurants and bars. It is also a major hub of activity for Artlink’s First and Third Friday Art Walks.
Part of this activity and growth can be attributed to the efforts of property owners like Tom and Laurie Carmody. The couple have championed real estate and redevelopment projects in multiple districts throughout downtown Phoenix, including in Roosevelt Row, Grand Avenue and the Midtown District.
Currently, the Carmodys’ energy is focused on Grand Avenue, with a project called The Groove on Grand, located at 1028 NW Grand Ave., in the former location of The Paisley Violin.
No strangers to the neighborhood, they were part of the force behind the development of the Oasis on Grand, a vintage motor lodge transformed into an arts-focused residential community.
With The Groove, they hope to create a gathering place for people in the neighborhood and beyond. “We’re very engaged in the revitalization of the arts district on Grand, and we think that this can be a part of that— a place where the community could come together and meet, with food and wine, and where artists can participate,” says Laurie Carmody.
The layout of The Groove on Grand forms its own little neighborhood, with its main building facing the street, and a cluster of historic cottages situated around an expansive tree-shaded patio in the back.
The collection of brightly-colored cottages was once part of the World War II POW camps at Papago Park before they were salvaged and relocated by the Carmodys. In their new life, they house a variety of small businesses and studio spaces.
One of these is the Red House Pub, living up to its name with a small bar in a bright red cottage. The Red House serves beer and wine Tuesday through Saturdays, with different musicians and DJs every night.
Other residents of the Groove on Grand include Kustumz Hairshop; Grand Ol’ Optics, a vintage eyewear and eyeglass repair shop; The Citizen Royal, a women’s clothing and personal style boutique; Muse Gallery Boutique; artists’ studios and soon, a retail/wholesale coffee roaster. The historic 1930s main building houses an art gallery and designer chocolate shop, ib2 Chocolate.
On First and Third Fridays, The Groove hosts live music, food trucks and displays different featured artists throughout its buildings.
With the arts as the linchpin for Grand Avenue, The Groove is focused on supporting the artists who work and live in the neighborhood. “The more artists we have that are thriving, then the street thrives,” says Laurie.
“It’s a dynamic place. It has a lot of energy and people like to be involved in it, to be around it. And I think it’s creating a nice atmosphere to promote collaboration and communication between the neighbors and the street and the community.”
Ballet Arizona’s Masters of Movement should require seat belts for audience and dancers alike due to its sheer exhilaration. Each of the program’s three ballets reveals a completely different side of the troupe while reinforcing the company’s burgeoning reputation for excellence, athleticism, and technical accuracy.
At the Orpheum Theatre through Sunday, March 30, the show opens with the oldest work, Artistic Director Ib Andersen’s visually and aurally satisfying Indigo Rhapsody. Dressed in simple, clean shades of indigo edging toward black, the dancers deftly balance sensual fluidity against carefully timed rigidity in ensemble movements as well as a pas de deux featuring Jillian Barrell and the sleek, distinctive style of Astrit Zejnati. “It’s sort of a moody thing,” says Andersen. “The lighting is at times quite stark.”
“But the music is like that too…a lot of different moods or textures,” he adds, describing Sergei Rachmaninoff’s beloved Rhapsody on a Theme of Paganini. The work includes an introduction, theme, and 24 variations, the most familiar of which is the sumptuous variation 18, famous from the movie Somewhere in Time. “It embodies Rachmaninoff’s late style at its brilliant and witty best, it has one of the world’s irresistible melodies…I envy anyone hearing it for the first time,” wrote classical music annotator Michael Steinberg.
Andersen began creating Indigo Rhapsody in 2001. “It was actually 9/11…that was…the first day,” he recalls, explaining that the timing was sheer coincidence. “The week I choreographed it everything was of course filled with 9/11, so in some ways I think I was influenced by that…the mood. It was so severe, you know?”
The show’s atmosphere changes after the dark, flowing loveliness of Indigo Rhapsody. If you enjoyed Alejandro Cerrudo’s Off Screen when it was last performed by Ballet Arizona a few years ago, here’s the good news: this time around it’s even better, possibly due to the savvy casting. Count yourself particularly lucky at the evening performances, which feature seven talented dancers pulled from the troupe’s top ranks to form a tight ensemble.
Tzu-Chia Huang and Paola Hartley, who both excel in classical story ballets, have the opportunity to demonstrate their considerable skill and flexibility off pointe, along with the always-magnificent Kenna Draxton. Eric White and Junxiong Zhao execute a beautifully synchronized vaudevillian interlude, and there’s plenty of comic relief from Nayon Iovino and Myles Lavallee.
Costumes designed by Branimira Ivanova — a frequent collaborator with Hubbard Street Dance Chicago — evoke early 20th-century working-class garb, augmented with purple gloves and suspenders. The minimalist scenery consists of two immense pieces of black fabric, one backed with silver and alternately used as a sort of movie-screen backdrop, a billowing floor covering, and a means of hiding dancers from view or whisking them offstage.
With its period flavor and film music from There Will Be Blood, Syriana, Punch-Drunk Love, The Triplets of Belleville, The Village, and Pan’s Labyrinth, Cerrudo’s work is uniquely suited to the intimate, venerable setting of the Orpheum Theatre. Says Andersen, “Mostly I like his sense of humor, and…his movement is very sensual. You know, talent…” He pauses to laugh. “Being as old as I am, and having seen as much…you know when it’s good, and it’s not always something you can pinpoint…” Andersen continues, “It’s something with the choreography, how they relate to music, how they use the space…it’s all these things and then…how you react to it.”
The 33-year-old classically trained Cerrudo was born in Madrid and became Hubbard Street’s resident choreographer in 2009, winning awards and working with the Chicago Symphony Orchestra, Nederlands Dans Theater, and Pacific Northwest Ballet. Ballet Arizona first performed Off Screen in 2011, and last spring commissioned Second to Last, which appeared again during the company’s September Ballet Under the Stars outdoor performances.
Finally, those who love on-pointe “tutu” works will find their hearts’ desire in Symphonie Classique, Andersen’s homage to the roots of classical ballet. “I would say I’m inspired by the French school, meaning Paris Opéra Ballet,” he says, “their way of articulating and their musicality…also their schooling. In my opinion it’s the best school…it’s also the oldest school.”
Paris Opéra Ballet was established by King Louis XIV as the Académie Royale de Danse in 1661. “The Paris Opera came first,” Andersen explains. “Danish style actually comes from Paris Opera…and I would say Russian almost comes from the Danish — I mean, the famous choreographer in Russian ballet was a Frenchman, Petipa. It all comes from France — ballet technique comes from France.”
“When I grew up, and just 30 years ago, even 20 years ago, it used to be more distinct,” he adds. “Nowadays, of course, you see the same thing done everywhere. There’s not much distinction between what they do in Moscow and what they do in Phoenix, Arizona.” Andersen chuckles. “It’s like the rest of the world, you know? It’s smaller and smaller — we wear the same clothes, we eat the same food…. So I’m trying to go back a little bit.”
Symphonie Classique is filled with sparkling black velvet and silver tulle, the creations of Martin Pakledinaz, a Tony Award-winning costume designer known for his work on Broadway and in opera and ballet, especially with choreographer Mark Morris. Pakledinaz died of brain cancer in July 2012 shortly after fashioning Ballet Arizona’s costumes.
Andersen used the irresistible music of Sergei Prokofiev’s “Classical” Symphony, written by the young composer in 1917 but emulating Haydn and musically referring to the earlier Classical and Baroque periods. “It’s a very, very difficult ballet technically,” he continues, “because it’s fast, but also…it’s demanding…they need to do a lot of things in a short amount of time, and also it’s very precise.”
“I do think that the company’s evolving for the better,” says Andersen, who enjoys all the advantages of his troupe’s spacious new home on Washington Street. “Everything has changed — the sense of how it feels to work. We have room now to actually move and also to see…the dancers are so much more focused. It’s a very great improvement.”
If you go:
Event: Ballet Arizona’s Masters of Movement
Dates: Continues through Sunday matinee, March 30
Location: The historic Orpheum Theatre, 203 W. Adams
Tickets: Purchase tickets online
Chef Robert McGrath is known for his creative approach to regional cuisine. The James Beard Foundation award-winning chef has helmed the kitchen at such fine dining establishments as the Four Seasons Hotel, the Phoenician Resort, Roaring Fork and Renegade Canteen. Since then, throughout the restaurant industry, McGrath describes a transition of “restaurants becoming more comfortable, more approachable, with not so much high-end dining.”
McGrath’s own career has also taken a turn, now serving as TV host for Eight’s Check, Please! Arizona. In this role, McGrath is garnering new acclaim, putting a face to the food that many have dined on for over two decades.
Currently in its fourth season, the two-time Emmy winning show has generated what McGrath estimates will be over 150 restaurant reviews by the end of the season, all by locals who dine at the chosen establishments. These conversations are all moderated with the safe guidance of McGrath’s quick wit.
The relationship between the restaurants and host is what helped launch Eight’s Check, Please! Arizona Festival at CityScape. The second annual event takes place this Sunday, March 30. Attendees are invited to taste the food of over 30 participating restaurants, view local artwork with Artlink Inc.’s Feast Your Eyes group art exhibition, and hear from a James Beard Award-winning panel discussion featuring chefs McGrath, Christopher Gross, and Nobuo Fukuda. These, and additional chefs, will also be cooking throughout the day on three stages.
Last year’s first Check, Please! Arizona Festival took place the last weekend in April, and McGrath says that in this second year, “the dynamic is going to be a little bit more active, a little more lively, a little more zip because it won’t be so darn hot.” With the exception of Chef Chris Bianco, who had family commitments this year, all of last year’s participating chefs are returning, a testament to the fun they all had last year.
“We all know each other very well,” McGrath says of his fellow chefs. “It’s a really nice discussion, a chance for the public to ask us about our careers and our opinions, our thoughts and ideals.”
McGrath’s transition to hosting, while seamless, was not something the chef sought out. McGrath recalls, “When they first approached me, I thought it was for a donation, a benefit to help the station. So I kept blowing them off.” It was, as he describes, his “irreverent self” that ultimately won him the spot. “It seemed so abstract. I didn’t put on an act to make it.” Of the show he didn’t know he was auditioning for, “I’ve had nothing but fun with it. It’s just been a great, great experience.”
This weekend’s event will offer festivalgoers the chance to try out for their spot as a critic on season five. While McGrath will likely be busy with his cooking demos and talks, leaving the initial audition process to the producers, he sees such a fun opportunity here, differentiating this event from the myriad of other food festivals that proliferate the Valley each weekend.
“How fun is this? You go down to the festival, you eat, drink and have a ball, the weather is great, and audition for a television program.”
Describing the ideal candidate as someone who is “comfortable in your own skin, having passion, and knowing what you’re talking about,” he may as well be describing his own unlikely audition a few years ago.
As the festival takes place in CityScape, McGrath would be remiss not to detail the changes to the downtown dining scene. “I think downtown is certainly getting more vibrant and getting a lot more variety in the dining down there.” He credits the variety of people moving downtown into the apartments and condos, as well as the draw of the historic districts, which has encouraged business—and thus restaurant—growth.
The diversity of the offerings downtown can be summed up in his go-to spots. “For me to pick a favorite restaurant is like trying to pick a favorite child. My favorite restaurant is whatever strikes the mood at that particular time.”
With that said, he singles out a few of his fellow panelists. “I love Chris’s [Bianco] pizza, and I love Nobu’s [Nobuo at Teeter House] food. If I was doing it on a pretty regular basis, I think it’d be Mrs. White’s [Golden Rule Café], I just love her food. You just can’t tell my cardiologist that. And they’re doing some neat things at Blue Hound at the Palomar right there at CityScape.”
Whenever McGrath does make it back to the kitchen, he keeps a local goal in mind. “I’m looking for the best possible ingredients. Typically that applies to ingredients that are closer to the kitchen, closer to the restaurant.” He cites it as a chef’s “responsibility” to “support local growers and farmers.”
Between featuring local restaurants on Check, Please! Arizona, leading a food festival in the heart of downtown, and relying on local food sources, McGrath practices what he preaches.
“I think keeping our money amongst our community here, in terms of agriculture and restaurants, it’s healthy. We’re all supporting each other, all promoting each other. It’s synergy.”
If You Go
When: Sunday, March 30th, 11 a.m. to 3 p.m.
Tickets: Visit www.azpbs.org/checkplease/festival
Photos courtesy of Eight, Arizona PBS