Well, that didn't take long to hear from one of our readers about one of their downtown Phoenix dining experiences:  Here's what Brent had to say about the Bread Fruit Jamaican Grill at 108 E Pierce St.

I wanted to write to compliment the folks at the Breadfruit for introducing a unique, delicious style of food to the downtown area. I had heard about their recent opening and decided to give this place a try during a recent trip to the downtown area.

Its a small cozy place with a somewhat industrial feel and our waitress was very attentive and friendly. I tried their most popular dish, the Jerk Chicken with coleslaw, roasted corn, roasted pineapple, and a piece of coco bread. Contrary to how it may sound, the portions were actually very reasonable and not overwhelming. The chicken was very spicy with a fruity kick to boot. The bread was very hearty and the pineapple, corn and coleslaw were nicely portioned. I also had a tasty D&G pineapple soda to wash it all down. For dessert, they have a fun Grapenut ice cream which is topped with cherry jello. The dessert was delicious and was a great finish to a great meal.

Along with many of the dishes being quite healthy, there are alot of tasty choices for vegetarians. They serve a curried tofu dish as well as a green salad medley or a veggie pattie sandwich with coco bread. Prices for this place are very reasonable. I only needed 20 bucks for a full meal, drink, dessert, and tip.

So please, try this place out. I promise, you will not be sorry. Check out their website at www.thebreadfruit.com for hours and a full menu. Its restaurants like this that excite me and so many others about downtown's resurgence.